German Apple Cake Author: Lisa A delicious German Style apple cake, consisting of a butter cake topped with apple and cinnamon. Serve dusted with icing sugar and cream. Ingredients ½ cup butter, softened 1 cup sugar (granulated) 2 eggs 1 cup plain (all purpose) flour 1 teaspoon baking powder 1 teaspoon vanilla essence ? cup sugar 1 teaspoon cinnamon 4 large apples, peeled and cored Instructions 1. Beat butter, sugar, and eggs. Add flour, baking powder, and vanilla. Mix in well. Pour into a greased and lined springform tin (23 cm diameter/9 inch). 2. Slice apples thinly and combine with extra sugar and cinnamon. Arrange slices on top of cake and press in lightly. 3. Bake for 50 – 60 mins in 180 deg C (350 deg F) oven. Cool. Serve dusted with icing (confectioners) sugar.
Recipe by A Spoonful of Sugar at http://aspoonfulofsugardesigns.com/2013/11/germanapplecake/
