How to make a wedding cake with a cute and delicious wedding cake?
Wedding cupcake has to a popular trend of wedding cake, have gradually replace the traditional multi-layer cake, wedding cake made of the cupcake is more environmental protection, low carbon and personality, colorful wedding cupcake placed on her wedding cake, will become the focus of all. So how do you make wedding cupcakes? Today, I will teach you to make a red velvet wedding cupcake. It's easy. Let's study together.
How to make wedding cupcakes - red velvet cupcakes?
This paper cup cake with chocolate flavor, is a very popular a kind of cupcakes, its gorgeous color and velvety smooth and soft palate to make people have to have a crush on it. When you see the red velvet cupcakes, you can't help thinking of the word "romance" in the first place, which is very suitable for a wedding paper cup cake.
Main ingredient: strong flour, baking powder (125 g) (5 g), salt (2 g), cocoa powder (10 g), (60 g) unsalted butter, sugar powder (150 g), eggs (1), butter milk (120 ml (can use 110 ml milk, 10 ml lemon juice instead of)), vanilla (half spoon), red (20 g), white vinegar, edible pigment
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