正文
感恩节是美国的传统节日, 这一天全家人团聚在一起, 家家户户都会围着一只大火鸡, 吃团圆饭,就如中国人过年一样。没有吃过时, 我很向往图画中的火鸡, 但是, 吃过后有点失望. 特别是劳工今年已经威胁过, 要烤火鸡, 他可是不吃. 孩子也紧跟他, 到最后, 只有我一个人, 而我也是叶公好龙, 只想烤了火鸡拍照, 并不想吃火鸡. 要有光看不吃的火鸡就好了.
但是, 我们也想过一个红红火火的感恩节, 没有火鸡, 怎么办呢? 我们波特兰美食团决定开油锅, 油锅滚滚也增加了热闹气氛， 反正节日, 不健康就不考虑之内.现在就给大家一个迟到的炸出来的感恩节宴会吧.
先上一个漂亮的：花儿朵朵
凉拌拉皮 (smilley)
别小看它,可费了我好多时间, 里面有木耳丝, 黄花菜, 肉丝, 火腿丝, 黄瓜丝, 蛋皮, 最后加拉皮. 酱料里有芝麻酱, 花生酱, 红油, 用劳工的话, 这样多好东西在一起, 还会难吃吗?
吃完了漂亮的，油炸的来也。
酥肉 (smilley)
所谓外酥里嫩，是西南春节的传统食品之一。
五香童子鸡(smilley)
和辣子鸡做法一样，只是用了五香，是上海菜。
上海肉丝春卷 (smilley)
上海春卷，有肉丝，加大白菜，要提前一天把馅做好，冻在冰箱里，形成肉冻。这样炸好后，外脆里嫩，咬一口，满嘴的肉汁。可是劳工在餐馆打工学的手艺。据说他一天要包几百个。
豆沙春卷 (smilley)
别看买像不好，小朋友可是一枪而光。不是手快，可能像片没拍到。
油条（Ruge）
向梦中的吧？
炸虾片 (smilley)
虾片可是我小时候的美好回忆。
藕夹 （小笨笨）
当我在想吃一个时，已经没有了 ：（
干扁四季豆 (smilley)
属于油炸中比较健康的。
吃完油炸的，上正餐了。
上海菜饭 (smilley)
劳工说应该叫上海肉饭，我的却放了很多肉，比菜不少。
粉蒸肉 (ruge)
辣白菜 (smilley)
八宝饭(smilley)
排骨 (salmon lover)
三菇炒菜心 (jyu506)
清汤鱼圆 (jyu506)
美得不忍心下筷，这个鱼圆可是花了一个早上做的。
芋头鸭 （赛东施）
私房现学的， 就是用鸭代替鹅。连接在此：http://bbs.wenxuecity.com/cooking/1093869.html
溜鱼片 （小笨笨）
黄瓜粉皮 (salmon lover)
家常豆腐 (ruge)
椰蓉面包 （赛东施）
毛毛妈千锤百炼的配方:http://blog.wenxuecity.com/myindex.php?u=%C3%AB%C3%AB-%C2%E8
这个面包可是口感特别的软，有入口即化的感觉。
酱鸭 (pino)
当然既然是感恩节，传统的食品是不可少的。现在是感恩节传统的食品，尽管，没有吃掉多少，但是算是一个意思。
Herb Roasted Turkey Breast（红模仿）
Recipe:
Ingredients
1 small (golf-ball sized) onion, peeled and coarsely chopped
1 lemon, scrubbed clean
12 fresh sage leaves
Large handful fresh flat-leaf parsley (about 1/2 cup, from 12 stems)
3 tablespoons extra-virgin olive oil, plus more for oiling pan
1 teaspoon salt, plus more as needed
6 fresh bay leaves
4 tablespoons butter
2 boneless turkey breast halves, skin on (about 2 to 2 1/2 pounds each)
Freshly ground black pepper
Directions:
Preheat the oven to 450 degrees F. Oil a roasting pan and set it aside.
Put the onion into the bowl of a mini food processor. Using a vegetable peeler, peel the zest from the lemon in thin strips, being careful not to cut into the bitter white pith. Add the lemon zest to the food processor and reserve the whole lemon for another use. Chop the onion and lemon zest until fine. Add the sage, parsley, olive oil, and 1 teaspoon salt and pulse until it forms a coarse paste.
Put 2 of the bay leaves and the butter into a small pan and heat over medium-low heat until the butter is bubbling. Remove from the heat and set aside.
Put the turkey breasts on a work surface. Carefully run your fingers between the skin and the flesh from 1 end, being careful not to pull it completely off, creating a pocket. Season the turkey breasts generously with salt and pepper. Stuff half of the herb paste under the skin of each breast, and spread it evenly under the skin. Transfer the breasts to the roasting pan, and slide 2 bay leaves underneath each one. (The heat of the pan will release the bay leaf oils and flavor the breast.) Using a pastry brush, baste the breasts with half of the bay butter. Place the turkey in the oven and immediately decrease the temperature to 400 degrees F. After 20 minutes, baste the turkey breasts with the remaining butter, and roast for an additional 20 to 25 minutes, until cooked through, and a thermometer placed in the thickest part of the breast registers 170 degrees F.
Remove from the oven, transfer to a platter, cover, and let rest for 10 minutes before carving.
波萝红薯 (smilley)
另一种红薯 (wxc686 )
南瓜浓汤 (wxc686 )
Garlic Roasted Potatos （红模仿）
Recipe:
Ingredients
3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley
Directions
Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
土豆沙拉（ｐｉｎｏ）
Tukey stuffing (wxc686 )
还有没有吃饱的吗？给还没有吃饱的上甜点了。
ice cream corn cake (smilley)
这个是冰激凌还是蛋糕呢？可是我家小朋友的最爱。这个蛋糕一定要当天烤，否则会外皮不脆了
芝麻饼干(Salmon Lover)
耶奶红豆汤 (smilley)
还有Pumpkin Cheese cake, 和水果忘了拿出来了。在全家福中看把。
回味一下，吃够了吗？
全家福
全家福 甜点
感恩节就是要感恩，我要感谢各位团圆，让我有幸参加了吃喝团，结识很多朋友。还有私房的各位
最后别忘了干一杯酒，祝大家厨艺蒸蒸日上。
Margarita (smilley)
用了RUM,所以没有太多酒味，但是可别喝太多，小心醉倒。
_:o
但是, 我们也想过一个红红火火的感恩节, 没有火鸡, 怎么办呢? 我们波特兰美食团决定开油锅, 油锅滚滚也增加了热闹气氛， 反正节日, 不健康就不考虑之内.现在就给大家一个迟到的炸出来的感恩节宴会吧.
先上一个漂亮的：花儿朵朵
凉拌拉皮 (smilley)别小看它,可费了我好多时间, 里面有木耳丝, 黄花菜, 肉丝, 火腿丝, 黄瓜丝, 蛋皮, 最后加拉皮. 酱料里有芝麻酱, 花生酱, 红油, 用劳工的话, 这样多好东西在一起, 还会难吃吗?
吃完了漂亮的，油炸的来也。
酥肉 (smilley)所谓外酥里嫩，是西南春节的传统食品之一。
五香童子鸡(smilley)
和辣子鸡做法一样，只是用了五香，是上海菜。
上海肉丝春卷 (smilley)
上海春卷，有肉丝，加大白菜，要提前一天把馅做好，冻在冰箱里，形成肉冻。这样炸好后，外脆里嫩，咬一口，满嘴的肉汁。可是劳工在餐馆打工学的手艺。据说他一天要包几百个。
豆沙春卷 (smilley)
别看买像不好，小朋友可是一枪而光。不是手快，可能像片没拍到。
油条（Ruge）
向梦中的吧？
炸虾片 (smilley)
虾片可是我小时候的美好回忆。
藕夹 （小笨笨）
当我在想吃一个时，已经没有了 ：（
干扁四季豆 (smilley)
属于油炸中比较健康的。
吃完油炸的，上正餐了。
上海菜饭 (smilley)
劳工说应该叫上海肉饭，我的却放了很多肉，比菜不少。
粉蒸肉 (ruge)
辣白菜 (smilley)
八宝饭(smilley)
排骨 (salmon lover)
三菇炒菜心 (jyu506)
清汤鱼圆 (jyu506)
美得不忍心下筷，这个鱼圆可是花了一个早上做的。
芋头鸭 （赛东施）
私房现学的， 就是用鸭代替鹅。连接在此：http://bbs.wenxuecity.com/cooking/1093869.html
溜鱼片 （小笨笨）
黄瓜粉皮 (salmon lover)
家常豆腐 (ruge)
椰蓉面包 （赛东施）
毛毛妈千锤百炼的配方:http://blog.wenxuecity.com/myindex.php?u=%C3%AB%C3%AB-%C2%E8
这个面包可是口感特别的软，有入口即化的感觉。
酱鸭 (pino)
当然既然是感恩节，传统的食品是不可少的。现在是感恩节传统的食品，尽管，没有吃掉多少，但是算是一个意思。
Herb Roasted Turkey Breast（红模仿）
Recipe:
Ingredients
1 small (golf-ball sized) onion, peeled and coarsely chopped
1 lemon, scrubbed clean
12 fresh sage leaves
Large handful fresh flat-leaf parsley (about 1/2 cup, from 12 stems)
3 tablespoons extra-virgin olive oil, plus more for oiling pan
1 teaspoon salt, plus more as needed
6 fresh bay leaves
4 tablespoons butter
2 boneless turkey breast halves, skin on (about 2 to 2 1/2 pounds each)
Freshly ground black pepper
Directions:
Preheat the oven to 450 degrees F. Oil a roasting pan and set it aside.
Put the onion into the bowl of a mini food processor. Using a vegetable peeler, peel the zest from the lemon in thin strips, being careful not to cut into the bitter white pith. Add the lemon zest to the food processor and reserve the whole lemon for another use. Chop the onion and lemon zest until fine. Add the sage, parsley, olive oil, and 1 teaspoon salt and pulse until it forms a coarse paste.
Put 2 of the bay leaves and the butter into a small pan and heat over medium-low heat until the butter is bubbling. Remove from the heat and set aside.
Put the turkey breasts on a work surface. Carefully run your fingers between the skin and the flesh from 1 end, being careful not to pull it completely off, creating a pocket. Season the turkey breasts generously with salt and pepper. Stuff half of the herb paste under the skin of each breast, and spread it evenly under the skin. Transfer the breasts to the roasting pan, and slide 2 bay leaves underneath each one. (The heat of the pan will release the bay leaf oils and flavor the breast.) Using a pastry brush, baste the breasts with half of the bay butter. Place the turkey in the oven and immediately decrease the temperature to 400 degrees F. After 20 minutes, baste the turkey breasts with the remaining butter, and roast for an additional 20 to 25 minutes, until cooked through, and a thermometer placed in the thickest part of the breast registers 170 degrees F.
Remove from the oven, transfer to a platter, cover, and let rest for 10 minutes before carving.
波萝红薯 (smilley)
另一种红薯 (wxc686 )
南瓜浓汤 (wxc686 )
Garlic Roasted Potatos （红模仿）
Recipe:
Ingredients
3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley
Directions
Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
土豆沙拉（ｐｉｎｏ）
Tukey stuffing (wxc686 )
还有没有吃饱的吗？给还没有吃饱的上甜点了。
ice cream corn cake (smilley)
这个是冰激凌还是蛋糕呢？可是我家小朋友的最爱。这个蛋糕一定要当天烤，否则会外皮不脆了
芝麻饼干(Salmon Lover)
耶奶红豆汤 (smilley)
还有Pumpkin Cheese cake, 和水果忘了拿出来了。在全家福中看把。
回味一下，吃够了吗？
全家福
全家福 甜点
感恩节就是要感恩，我要感谢各位团圆，让我有幸参加了吃喝团，结识很多朋友。还有私房的各位
最后别忘了干一杯酒，祝大家厨艺蒸蒸日上。
Margarita (smilley)
用了RUM,所以没有太多酒味，但是可别喝太多，小心醉倒。
_:o
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