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夏天的简单料理

(2012-05-23 18:41:08) 下一个
好朋友送了一本日本菜谱给我。先做了一个很好吃很好吃的芝麻四季豆



材料:
4tablespoon 芝麻,
2tablespoon mirin
2tablespoon 酱油
4 cups 四季豆

做法:
1. 用toaster oven 小档toast把芝麻烤香。待凉后,用blender打成粉状。再加入miring,酱油。
2. 四季豆用滚水烫三分钟,再过冰水。控干水。
3. 加入第一步的芝麻,很香很香!

Paula Deen 的 Corn Casserole

我家的保留菜,特别是爬梯的好选择,大人小孩都爱。

最上层的cheese要烤的香香的。


挖一大勺。开吃了!


Ingredients
• 1 (15 1/4-ounce) can whole kernel corn, drained
• 1 (14 3/4-ounce) can cream-style corn
• 1 (8-ounce) package corn muffin mix (recommended: Jiffy)
• 1 cup sour cream
• 1/2 cup (1 stick) butter, melted
• 1 to 1 1/2 cups shredded Cheddar
Directions
Preheat oven to 350 degrees F.

In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

再上两款couscous,都很简单美味,很适合夏天喔。

Couscous Mediterranean Style


1 cup pearl couscous
1 1/4 cup chicken broth
2 tablespoon olive oil
1 onion, chopped
1 red bell pepper, chopped
2 cups spinach

1. Heat the olive oil over medium heat. Gently cook the chopped onions, peppers, spinach in the pan for 2-3 minutes.
2. Add the couscous and chicken broth, stir well. Cover and simmer for 10 minutes.

Cranberry and Almond Couscous Salad

1 cup pearl couscous
1 1/4 cup water
2 tablespoon cranberries
2 tablespoon toasted almonds, chopped
3 tablespoon orange juice
1 tablespoon basil, chopped

1. Cook couscous with water in a rice cooker. Drain and run under cold water to chill.
2. Add all remaining ingredients and toss until well mixed. Refrigerate before serving.

再来一客汤吧。
韩国泡菜锅


材料:
一磅 牛肉,切薄片
1tablespoon 麻油
2cups 泡菜
一颗 洋葱
1tablespoon 酱油
3cups 水
1把 小白菜
1盒 豆腐

1. 用一口汤锅,热麻油,加入牛肉搅拌快炒。
2. 加泡菜,再炒五分钟。再加洋葱。
3. 加水,待水滚,再小火焖20分钟。
4. 最后加白菜和豆腐,再焖个5分钟。
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