有老妈在的幸福生活开始了！！！
让我好好想一想，什么时候我有过这种三菜一汤的日子？ N多年以前了吧。
老妈来的第一天，就大张旗鼓的给我做了粉蒸排骨。这种“劳什子”的菜，不是我不会做，是我没有这种决心和动力去折腾。但是，如果晚餐目的不仅仅是好吃可口的饭菜，还包括品尝老妈千里迢迢带来的爱心，或者是让老妈忙个不停，然后就没有时间来烦我。这道菜就非常的可行和实用了。
The beginning of a well-pampered life. Delicious steamed pork rib with sweet potato. This is one of those very "costly" dish to make. The taste is great, but the process is complicated and takes too long. Not a bad thing to have for dinner, if the goal is to keep the mom busy and occupied.
今天花了好些时间教老妈用我的厨房工具。就像玩玩具一样。 老妈有时候有憨厚，但玩转厨房还是小菜一碟。到后来还说:“你们美国人还挺聪明的，要做什么的工具都有。”
Had a great time today training her using my kitchen toys today. Guess what?! She likes playing with it. A good beginning in deed!
1)猪肋排，切小块.
2)葱, 姜2, 3 片，五香粉，甜酒酿，料酒，四川辣豆瓣1茶匙，糖1茶匙，酱油，盐随意调味。
3)米粉，花椒面炒香
做法：用2)料把排骨拌匀。再裹一层3)料。在小碗里垫上红薯，再放排骨，上笼大火蒸45-60分钟。
又香，又有点辣，再加上红薯的甜味，味道好极了！
When was the last time, Bing and I sit around at the dinner table enjoying great food and civilized conversation?! Now I wonder what we should do if mom goes back to China
更多好看好玩的食物, 游记和照片，http://thecoconuthead.blogspot.com
