MASA的抹茶红豆湿蛋糕(很硬，不好吃）

原方：抹茶粉22克  40分钟 + 20分钟

Butter - 120gm ；Cake flour - 120gm； Green tea powder - 8gm； Egg - 3 pieces； Icing sugar - 50gm ；Sugar - 50gm ；Red bean filling - 100gm； Walnut - 50gm

[ Props ] Loaf pan - 15cm x 15cm or 7' x 1 ( square shape )

Parchment paper - 1 sheet [ Garnished ]

Walnut - some

Icing sugar - some Strawberries - some

[ Method ]

1. Cubes the butter & soften the butter at room temperature.

2. Loaf pan surface coated with oil & line with parchment paper or dust with flour to prevent stick.

3. Sift cake flour & green tea powder, mix well.

4. Separate the egg yolk from the egg white.

5. After the softened cream is stirred, add icing sugar & stir well, add egg yolk.

6. Stir egg white, add sugar in 2 times aparts.

7. Add about 1/3 of the egg mixture in step 5 & add half of the flour mixture.

8. Add 1/3 of the egg mixture & add remaining half of the flour mixture, mix well. Add remaining egg mixture.

9. Add in red bean filling & walnuts, mix well & pour into loaf pan. * please refer to method of Red Bean filling :    • 草莓大福做法/ ichigo da...  

10. Bake in preheated oven 170℃（338F） for 30~40 minutes or test for doneness - if toothpick pierced in the center comes out clean, cake is done. * Time & temperature is available for reference, adjust the situation if is needed ~

! -------------------------------------------------------------------------------------- * MASA Recipes Website：www.masa.tw * MASA Cookbook：www.masa.tw/masas-book * Cooking Class：http://www.4fcookinghome.com/masa-y2/ * Cookware：Panasonic Microwave ( steam, bake & grill ) * Cutting Board：W2 WOOD X WORK * BGM：Kanzaki Music Studio

butter：120g （ 放软）

容器表面涂油放纸

低筋面粉120g + 抹茶粉 8g ---> 过筛混合好

鸡蛋3个，蛋白蛋黄分开，蛋白放入冰箱，蛋黄置于常温。

搅拌软化了的butter至淡黄色，富含有很多小泡，加入糖粉50g继续搅拌，蛋黄一个一个加入搅拌（至白？）

打发蛋白, 发大泡后加入一半糖再打，直到蛋白从倒置容器里出不来。

3分之一的蛋白放入butter蛋液中，