prawn cocktail

这是西餐厅常见的一款appetizer，其实有点象国内普通的白灼虾，只是蘸料区别很大，还有就是煮好的虾一定要放入事先备好的冰水里，这样可以保持虾肉的脆度。

Prawn Cocktail

Ingredients Cooked prawns, heads, tails and shells removed or ready shelled King or Tiger prawns Iceberg Lettuce, shredded 2-3 spring onions, sliced thin 1/4 cucumber, peeled and cut into small cubes olive oil, vinegar, salt and pepper for salad dressing 1 cup of low fat mayonnaise 1 tbsp tomato ketchup dash Worcestershire sauce a pinch of Paprika pinch of salt and freshly ground pepper to taste lemon juice to taste Method mix the lettuce, cucumber and spring onions add the dressing place mixed lettuce in bottom of cocktail glass place the prawns on top mix the mayonnaise, ketchup, Worcester sauce and paprika with the lemon juice together pour over the prawns  and serve