2010 (1)
2011 (1)
2013 (42)
2018 (128)
2020 (783)
2021 (1188)
2022 (1546)
Food science and technology covers resources concerning various aspects of food research and production, including food additives and contaminants, food chemistry and biochemistry, meat science, food microbiology and technology, dairy science, food engineering and processing, cereal science, brewing, and food quality and safety.
https://www.usnews.com/education/best-global-universities/food-science-technology
China|Guangzhou
China|Hangzhou
Netherlands|Wageningen
China|Nanchang
China|Zhenjiang
China|Zhenjiang
Brazil|Campinas