美食笔记

I'vebeeneatingatTenzenalotlately.

EversinceIgotsickgreasyfoodmakesmenauseous.Restaurantfoodisusuallypackedwithexcessivefat,saltandothernutritionno-nos.Wheneatingout,Japanesebecomesmytopchoiceforbeinglightandnon-greasy.
EverthingatTenzenisfreshanddelicious.Ilovetheircreativehouserolls,especiallyhealthyrollandgardennarutoroll.Ihaveyettotrytheirundo,butasfarasrollsgo,theyaresimplyyummy.T...[阅读全文]

MeandmycoworkerslovetohavelunchatJoe's.Theyhavethebestjuicybunsintown.Ilovebothcrabmeatandporkfillings.Duringlunchtime,Joe'sisusuallyfull,butsincewealwaysmakereservationaheadoftime,weneverhadproblemgettingaseat.Thedecoiscrappy.Joe'sissmallanddirty.It'smoreliketakeoutplace.
Saturdaynight,meandmyparentsdecidedtohavedinneratJoe's.Itwasthefirsttimehadfordinnerthere.God,therestaurantwassopackedthat...[阅读全文]

IhaddinnerwithSOatPasha,aTurkishrestaurantonThursdaynight.Wewereseatedshortlyuponarrivial.Therestaurantislovely.Withitswarmredandgoldenwall,exoticTurkishfurnituresandcolorfulTurkishdecorations,wefeltlikewewereinTurkey!
OurdinnerstartedwithCaukandImanBayildi.Caukismadeofplainyogurtwithdicedcucumbers,mint,dillandatouchofgarlic.SOlikesitalot.It'sasomethingIcouldtotallymakeathome.ImanBayildiischil...[阅读全文]

PongsriisapopularThairestaurantinChelsea.Iwantedtoordertheeggplantgra-prow,oneofmyfavoriateThaidish,butsinceIhadeggplantpaniniforlunch,Igotsauteedricenoodlewithchickenandveggiesinpeanutsauceinstead(don'trememberitsThainame).Well,badchoice.Thenoodlewasover-cookedandthepeanutsaucewastoosweet.
Theservicewaslousy.Ihadtoaskforaglassofwaterwhenthewaitresstookmyorder.Thedecoisplain.TheyhavesomesmallT...[阅读全文]

Appetizer:Tunatartare
Tunatatareisoneoftheirmostpopularappetizers.Thedishwasnicelypresented.However,Ican'tstandrawfish.Ilefthalfthedishuntouched.
Entree:Filletmignon
ItoldthewaitertohavemyFelletMignonmediumdone.Itwaspreparedtoprefection.Themeatwassojuicyandtender,andtheportionwashuge.Iloveit!
Dessert:Coconutcustardwithangelfoodcakeandcaramelicecream
Theirpastrychefisoneofthebes...[阅读全文]