阿水上菜咯－－－Chocolate Cream Puff

Ingrediants:

140g hard butter
350g water
175g plain flour
4 eggs,lightly beaten


Method:
1) Boil water and butter.
2) Add flour and beat ar medium speed for 5 minutes to form a smooth dough.
3) while dough is till warm, add in eeggs slowly until consistency is right**, then beat at high speed for 2 minutes.
4) fill the mixture into a piping bag and pipe,spaced out, onto a grased baking tray. Bake at 200℃ until golden brown,about 20-25 minutes.

** Don't add in all of the eggs as the consistency of the batter depends on the size of the eggs used. Batter should be smooth and slow flowing.


做好的面糊，用＃6挤花模子挤出来的


在烤箱里已经发大了的puff


出炉了



剪开了的puff


里面涂了巧克力酱的puff


涂了蓝莓酱的puff


将昨晚情人节蛋糕剩下的奶油也用上了


来个集体照，好可爱的小puff