140g hard butter
175g plain flour
4 eggs,lightly beaten
1) Boil water and butter.
2) Add flour and beat ar medium speed for 5 minutes to form a smooth dough.
3) while dough is till warm, add in eeggs slowly until consistency is right**, then beat at high speed for 2 minutes.
4) fill the mixture into a piping bag and pipe,spaced out, onto a grased baking tray. Bake at 200℃ until golden brown,about 20-25 minutes.
** Don't add in all of the eggs as the consistency of the batter depends on the size of the eggs used. Batter should be smooth and slow flowing.