新鲜兔肉故事

话说,周末我心血来潮，要做"蓝草莓焖兔肉＂,于是与老公一起到肉店买回兔子一只，接下来当然就是买配料了.
在＂蓝草莓焖兔肉＂的烹调里,要用到一种香料"sage leaf＂.我们在超市找不到，唯有问售货员－一个黑mm，黑mm说对不起没有,问我们准备用来煮什么肉肉,可以挑别的香草代替?
老公说:＂兔兔"
谁知黑mm杏眼圆瞪，大问"What? Rabbit?Bunny？？Oh，NO.You are a bad person! You eat Bunny!!"
老公一脸无辜...我站在旁边对爱郎"爱莫能助"...

几天来,老公仍然对黑mm 的评价悻悻的:"That girl said "I'm a bad person" - I AM NOT!"

*Pot-Roasted Rabbit With Vinegar
(Cooking rabbit very slowly over low heat guarantees the best results.1.5hour Cooking)
12 juniper berries,crushed
2 cloves garlic, chopped
6 sage leaves finelychopped
2 tablespoons rosemary leaves,chopped
3 tablespoons olive oil
1 kg rabbit,cut into pieces
freshly ground peper to taste
1/2 cup vegetable stock
1/2 cup white wine vinegar