最新文章
文章分类
归档
2006 (20)
2011 (1)
2014 (5)
2017 (1)
正文
3lb salmon fillet
2/3lb salt
1/3lb sugar
fresh dill
lemon juice
Layer salt & sugar mix on meat side of salmon. Put dill on top, wrap in plastic wrap, pierce some holes, put in container. Put weight on. Leave in refridgerator for 3 days. Turn over once.
Move wrap, scrape off salt. Slice into thin slices. Serve on sandwich.
2/3lb salt
1/3lb sugar
fresh dill
lemon juice
Layer salt & sugar mix on meat side of salmon. Put dill on top, wrap in plastic wrap, pierce some holes, put in container. Put weight on. Leave in refridgerator for 3 days. Turn over once.
Move wrap, scrape off salt. Slice into thin slices. Serve on sandwich.
评论
目前还没有任何评论
登录后才可评论.
