零零散散 - 博客

(2008-05-22 15:50:54)

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(2008-05-22 15:42:24)

**BlueberryMuffins**
IusedAltonBrown's"BlueberryMuffins"recipe.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_23594,00.html
Ifollowedhisrecipeforthemostpart,exceptforreducingthesugarto1/3cup.Thefreshblueberryactuallyaddssweetnesstothemuffins.
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鱼面筋

(2008-05-22 15:27:34)

蜜三刀的方子做的鱼面筋:
http://www.misandao.net/1.%20Chinese%20Food/1.2%20Seafood/WB010_FishBall_Tomato.htm
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初次学做包子

(2007-07-06 13:28:25)

初次学做包子，馅料用的是白菜猪肉和黑木耳。
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A little taste of France -Madeleine

(2007-07-06 13:13:28)

法式小点-Madeleine，用的是BarefootContessa的recipehttp://www.barefootcontessa.com/books/bcip_inside.html.
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My Dinner Party - Buffet Style

(2006-10-07 22:09:56)

MyDinnerParty-BuffetStyle
It'stheColumbusDaylongweekend...Weinvitedacoupleofourneighboursoverforacasualbuffetstyledinner.
OrganicSalad
PotatoSalad
ShrimpDumpling
ShuMai
RoastPork
SteamTilapiaFiletwithSoySauce
ThaiChickenMasamaan
Andofcourse,there'snopartywithoutvino...
Andfordessert,CremeBrulee!
p.s.There'salsoaHot&SourSoupwithTofu&ShitakiMushroo...[阅读全文]

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Deers

(2006-09-16 12:13:30)