Hi, I read your article on how to make fermented sweet rice and know that you are a microbio Ph.D.
You are an interesting person.
I am a 3rd-year undergrad at UC Davis. Currently I'm interning in a yeast lab, that's why I found your method of making the fermeted rice interesting--the steps are like some lab protocol... Lolz~~ ^_^ Reminds me of what I do with our lab yeast strains~~
Just saying hi to you! ^_^
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