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做过一些酿海参之后,觉得选材用料相当关键。选海参,不管是婆参,刺参,加勒比参,关键要选妙龄参。简单易发,口感绵软嫩滑,入口即化。用料可用虾滑,鱼滑,肉滑。适听君便。本人用的是鱼滑加肉滑,本该用虾滑加肉滑,取其虾鲜肉甜,怎奈虾滑没有现成的,我又是懒人一枚,所以买来鱼滑和肉滑,再加些火腿茸搅和搅和,便酿入妙龄海参腹腔内。上汽后蒸8~10分钟[
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他,四十二年前绝尘于英年…留下律动非凡的歌声一片…载入世界歌坛史一笔重彩浓墨!猫王,敬你一杯![
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让你感觉晕:)藕尖菠萝鸡红枣茶树菇炆花腩话梅小排骨云云耳红枣炆鸡我都有被忽悠的感觉;)[
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