Sour Cream Coffee Cake

 喜欢BAKING很久了,作品廖廖,彼得童鞋更是在不断享用失败作品中茁壮成长,
这个蛋糕既好做又好吃,是难得受到家内外人士一致好评的.

配方是在万能的网上放狗搜到的,
特记录下来,以免忘记了.

Sour Cream Coffee Cake

 

Ingredients

• ½ cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ¼ teaspoon salt
• TOPPING:

• ¼ cup sugar
• 1/3 cup packed brown sugar
• 2 teaspoon ground cinnamon
• ½ cup chopped pecans

 

Directions

In a mixing bowl, cream butter and sugar.  Add eggs, sour cream and vanilla; mix well.  Combine flour, baking powder, baking soda and salt;  add to creamed mixture and beat until combined.  Pour half the batter into a greased 13’’ x 9’’ baking pan.  Combine topping ingredients; sprinkle half of the topping over batter.  Add remaining batter and topping.  Bake at 325 degrees F for 40 minutes or until done.