![](http://farm3.static.flickr.com/2248/1811133764_7ed47e45fa.jpg?v=0)
![](http://farm4.static.flickr.com/3462/3175408233_69f2d54a58.jpg?v=0)
All you need are flour (I love to use unbleached flour, about 4 to 4 and half cup), 1/3 cup of sugar, 1/3 cup of butter, 1/2 tsp of salt, 1 cup warm milk, 2 eggs and 2 and 1/2 tsp of yeast.
1.奶油,糖,牛奶,盐混合好加温热,放入yeast,等分钟
2.把1倒入面粉中和面
3.发面
4.做型,放入烤盘.
5.二次发面,刷蛋液,不涮也行,
6.烤箱预热325F,烤面包.
你可以用烤盘,也可以用铸铁锅,这些是旧照片,你看我用过很多种烤盘,
![](http://farm3.static.flickr.com/2248/1811133764_7ed47e45fa.jpg?v=0)
![](http://farm3.static.flickr.com/2074/2240576833_9548062196_o.jpg)
![](http://farm4.static.flickr.com/3206/3018657312_39d285375f_o.jpg)
![](http://farm3.static.flickr.com/2212/2241383018_77e5d60b38_o.jpg)
![](http://farm4.static.flickr.com/3462/3175408233_69f2d54a58.jpg?v=0)
有时间我再整理流程图.
如果你要先烤,也可以,第二天吃前要喷一点水,用锡纸包好,在烤箱里热透最好.
祝感恩节快乐!
一进你滴私宅俺就迈不动步了,温馨的家园、亚太风味菜、在家做中国菜等等太吸引俺滴眼球了,你真能干是个好太太,日子过滴贼小资
enjoy your life !!