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All you need are flour (I love to use unbleached flour, about 4 to 4 and half cup), 1/3 cup of sugar, 1/3 cup of butter, 1/2 tsp of salt, 1 cup warm milk, 2 eggs and 2 and 1/2 tsp of yeast.
1.奶油,糖,牛奶,盐混合好加温热,放入yeast,等分钟 2.把1倒入面粉中和面 3.发面 4.做型,放入烤盘. 5.二次发面,刷蛋液,不涮也行, 6.烤箱预热325F,烤面包.
你可以用烤盘,也可以用铸铁锅,这些是旧照片,你看我用过很多种烤盘,
有时间我再整理流程图. 如果你要先烤,也可以,第二天吃前要喷一点水,用锡纸包好,在烤箱里热透最好. 祝感恩节快乐!
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