GinsengChickenSoup-Wearealladultshere,solet'staketheChickenSpaupanotch.....
Ingredients:2smallchickens(blanchinboilingwaterforafewminutes,rinseandsoakincoldwater),glutinousrice(soakinwaterfor30minutes),ginsengslices,driedreddates,pinenuts,shiitakemushroom,garliccloves.
Cooking:boil1/2potofwater,addallingredientsandcookinmediumlowheatfor2hours.Seasonwithsaltandpepper.
下锅前...[
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香港美食-海鲜篇/DeliciousSeafoodofHongKong
EatingseafoodisthebestpartofthediningoutexperienceinHongKong.Fromhigh-endrestaurantstoroadsidestalls(大排档)，dizzyingvarietiesofseafoodsourcedfromallovertheworldareavailable,providedyoudon'tmindpayingpremiumprice.Cantonesestyleofcookingseafoodputsemphasison原汁原味,highlightingthenatural,originaltasteoftheingredients.Steamedgrouperisamust-tryd...[
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HoePlatterandrockcrabsfromoldNoryangjinfishmarket
ThenewNoryangjinfishmarketishousedinanew,modern,brightandshinybuilding.Itisclean,neatandcomfortablewithmuchbetterbathroomfacilities.ButIprefertheoldNoryangjinfishmarket-thedilapidated,smellyandperpetuallyslipperyandwetmarketplaceadjacenttothenewbuilding.Thebathroomswereahorrorshowthatstinkuptohighheaven,butithadallthecharmandnostalgiaofareal,tra...[
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用韩式卤蹄膀肉做馅料，加洋葱/辣椒/大蒜/香菜。
现成的冷冻酥皮饼放进空气炸锅烤至酥脆
开造！
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