个人资料
waterfowl (热门博主)
  • 博客访问:
博文
(2024-02-08 05:28:10)
阅读 ()评论 (0)
(2024-02-08 04:38:34)
阅读 ()评论 (0)
(2024-02-08 04:34:23)
阅读 ()评论 (0)
(2024-02-07 16:32:31)

香港美食-海鲜篇/DeliciousSeafoodofHongKong EatingseafoodisthebestpartofthediningoutexperienceinHongKong.Fromhigh-endrestaurantstoroadsidestalls(大排档),dizzyingvarietiesofseafoodsourcedfromallovertheworldareavailable,providedyoudon'tmindpayingpremiumprice.Cantonesestyleofcookingseafoodputsemphasison原汁原味,highlightingthenatural,originaltasteoftheingredients.Steamedgrouperisamust-trydish,...[阅读全文]
阅读 ()评论 (0)

Toproperlyexperiencethemoodandatmosphereofthelunarnewyear,atraditionalwetmarketistheplacetobe.Itiscrowded,vibrant,andnoisy,butinapleasantanddown-to-earthway.Amidtheorganizedchaosofstreetvendorsandcrammedshopsisadizzyingarrayofseafood,meats,traditionalnewyeartreatsandfreshproduce.Theairreeksofarawandpungentscent,amixturecomposedofcatchesoftheseaandharvestsoftheland.Thegroundisalwaysslipperyand...[阅读全文]
阅读 ()评论 (1)
(2024-02-06 17:05:35)
阅读 ()评论 (0)
(2024-02-06 16:00:19)

羊杂汤 羊肉烧麦 冰糖葫芦 [阅读全文]
阅读 ()评论 (0)
(2024-02-06 14:57:42)

Pan-searedporkbelly Thisis,allegedly,theseven-layeredporkbellyfromJeju-doblackpig.That'swhatitsaidonthepackage,andthepricecertainlyreflectsit.Intruth,greatmeat!Didn'twanttodrownitinanyheavyseasoningorspicymarinade,justpan-friedasis.Excellentmeatflavor,withnotraceoffunkysmell. Thefryingpanhasaslightlyprotrudingcenter,placethemeatthereandletrenderedfatflowtothesidetoflavormushroomsandv...[阅读全文]
阅读 ()评论 (0)
(2024-02-06 14:49:30)

黑石斑鱼煎一下再加萝卜丝,姜丝,葱花,料酒,滚水烧煮,加盐调味即可。 [阅读全文]
阅读 ()评论 (0)
(2024-02-05 18:03:49)
阅读 ()评论 (0)
[1]
[2]
[3]
[4]
[5]
[>>]
[首页]
[尾页]