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酥饼 puff-pastry

(2021-10-17 19:41:31) 下一个

https://www.delscookingtwist.com/puff-pastry-step-by-step-guide/

PUFF PASTRY (STEP-BY-STEP GUIDE)

  •  Prep Time: 12 hours
  • Total Time: 12 hours
  •  Yield: 1 large puff pastry

 

 

 

 

 

 

 

 

 

 

  • INGREDIENTS
  • 7 oz (200g) beurre manié (= 5.3 oz/150groom temperature butter + 1.7 oz/50gflour)
  • 2 cups + 1 Tbsp (250g) all-purpose or pastry flour
  • 5.3 oz (150g) water
  • 1 pinch salt
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