这种锅十分适合上班的家庭主妇,省时省电,节省时间又安全行性高。适合炖各种高汤与粥类。
排骨汤只需排骨飞水,放入内锅,炉上沸腾8-15分钟,加入姜醋与平菇,盖上盖子,放入外锅即可。如果觉得汤不够浓,可重新沸腾,再焖。煮出的汤十分鲜美,可直接喝或者用来烧菜。排骨还可用来红烧或糖醋等。如果吃素,可焖昆布汤,蔬菜汤,有了各种高汤,做菜煮面吃混[
阅读全文]
No.1-Theyarenotfinanciallypreparedtogetthroughtheirlearningcurve.No.2-Theymixorchangestrategiesmidstream.
No.3Theyhaveafalseelusionit’seasywhentheywinearlyon.No.4Theyneglecttodevelopadetailedgameplantowin.No.5-Theyhaven’tdevelopasetoftradingrulesthatwillprotectemotionsorlosses.No.6-Theydon’trealizethattheirpastbeliefsrelatedtowinningandlosing,beingrightorwrong,andsuccessandfa...[
阅读全文]
SauceIngredients:
1tbspcookingoil
1tspgratedfreshginger
2cloves,minced
1/2tspshreddedorangepeel
3tbspredwinevinegar
1/2tspcornstarchin2tbspwater
1/2tspsoysauce
1skinlessmahimahifillet,defrostandmarilatewithsalt,lemonpepper,andhoneyforhalfhour.Dustbothsidesofthemarinatedfishfilletwithcornstarchandfryeachsidefor4minswithcookingoil.Preheattheoven(smallone)at375F,andbak...[
阅读全文]