From the Field to the Farmers Market

 

“I am really worried about the future of everyone who is on a Zoom like this instead of being in the world, to touch and taste and see, really listen and be with a person in a space outside,” she mused. “I’ve always felt like, Montessori teacher that I am, I’ve always believed that our senses are our pathways into our minds.”

 -- Alice Waters, mother of the farm-to-table movement and founder of the now-50-year-old Berkeley restaurant Chez Panisse

https://www.sfgate.com/food/article/Alice-Waters-Chez-Panisse-Berkeley-Bay-Area-chef-16434880.php