![](http://farm3.static.flickr.com/2364/2224151747_a8c7fc5ee8_o.jpg)
红薯(任何品种都可以)刨皮洗净:
![](http://farm3.static.flickr.com/2116/2224944548_cf7932c6eb_o.jpg)
随意切条。细的烤出来干韧,粗的烤出来软糯, 各有风味。
![](http://farm3.static.flickr.com/2179/2224152473_dd62483b96_o.jpg)
烤盘铺上铝箔, 方便过后清理。
350F烤30-40分钟后,用筷子或竹签插一下,中间软了就好了。
![](http://farm3.static.flickr.com/2315/2224944874_9d4ce13ab6_o.jpg)
别看这么大一盘,可不禁吃了,一会儿的功夫,大半盘就没有了 。也许是太方便,不要剥皮,也不脏手的缘故吧。
![](http://farm3.static.flickr.com/2258/2224152961_547ea8865d_o.jpg)
![](http://farm3.static.flickr.com/2129/2224945266_f018d914b6_o.jpg)
![](http://farm3.static.flickr.com/2392/2224945344_0bb7a127ef_o.jpg)
Zwilling J.A. Henckels TWIN Pro "S" 套刀
![](http://farm5.static.flickr.com/4091/5209872971_3624111ff7_z.jpg)
![](http://farm6.static.flickr.com/5046/5209873005_0f9e9ebc10.jpg)
![](http://farm5.static.flickr.com/4148/5209872981_8209e53177.jpg)
双立人的磨刀器: ![](http://farm5.static.flickr.com/4131/5209873031_9e0cc8272f_z.jpg)
所有跟贴: |
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• 请尝尝~ -阿椿- ♀ (0 bytes) (6 reads) 2/1/08 |
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• ~:) -阿椿- ♀ (11 bytes) (8 reads) 2/1/08 |
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• 没错~ -阿椿- ♀ (20 bytes) (10 reads) 2/1/08 |
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• 好吃! -笑纳- ♀ (0 bytes) (2 reads) 2/2/08 |
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