http://www.nowfoods.com/Quality/Quality-Notes/M101282.htmGoodManufacturingPractices-ComplianceandCertification28WhatareGoodManufacturingPractices(GMPs)?Whatisthedifferencebetweencomplianceandcertification?Whatdothealphabetofnames–cGMPs,NPAGMP,NSFGMP,USPGMP,ISO–mean,andhowdotheycompare?Herearesomeanswers.GoodManufacturingPractices(GMPs)refertoestablishingmanufacturingprocedures,document...[
阅读全文]
TopWaystoObtainHyaluronicAcidUpdatedonOctober9,2013Hyaluronicacidisnotanacidperse,sinceithasnoexfoliatingproperties.Itisanutrientmadeinourskinandcanbefoundinavarietyoffoods.Manybeautyspasusehyaluronictreatmenttoimproveskintextureandelasticity.Hyaluronicacidgivesaboostincollagenproduction,whichisthewaytocombataging.Hyaluronicacidhydratestheskin.Youcanthinkaboutitthisway:whentheskinisthirsty,quenchi...[
阅读全文]
http://www.livestrong.com/article/157099-what-foods-contain-taurine/
WhatFoodsContainTaurine?
LastUpdated:Apr15,2015|ByRobinWasserman
Avarietyoffishforsaleatamarket.PhotoCreditKondor83/iStock/GettyImages
Overview
Taurineisasulfur-containingaminoacid.However,unlikeotheraminoacids,taurineisnotaconstituentofanyprotein.Instead,itexistsfreeinintracellularfluids.Adulthumansarecapabl...[
阅读全文]
ZT[
阅读全文]
ZT[
阅读全文]
ZThttp://articles.mercola.com/sites/articles/archive/2011/06/15/3-ways-to-improve-your-eyesight.aspxyahooHealthhascollectedsometipsyoucanusetosharpenyourvision.Herearesomeofthem:1.EatRightVitaminsA,C,E,andmineralslikecopperandzincareessentialtoeyesight.Antioxidantsprotectyourmaculafromsundamage,andfoodsrichinsulfur,cysteine,andlecithinhelpprotectthelensofyoureyefromcataractformation.Theomega-3fatD...[
阅读全文]
http://www.guokr.com/article/439941/
“抗氧化之王”虾青素,其实没有那么神
沫沫哒发表于2015-02-1116:17
近年来,虾青素人气飙升,深受大众的喜爱。虾青素常被称作为“抗氧化之王”。商家们不厌其烦地对其宣传,经常称虾青素具有美白淡斑,抗衰老,预防心脑血管疾病,抑制糖尿病及其并发症,抗炎抗感染,保护眼睛和中枢神经,增强免疫力,缓解运动疲[
阅读全文]
5SecretstoPreserveYourEyesighthttps://www.macularhealth.com/blog/5-secrets-to-preserve-your-eyesight/1.AjuicetobrightenyoureyesightAnage-oldChinesefolkremedyforclearingthevisionisablendedjuicemadefromcelery,peppermint,andChineseparsley.Researchhascaughtupwiththiswisdom,andwenowknowthatluteolin,anantioxidantbioflavonoidfoundinthesethreeingredients,hasbeenfoundtoprovidethebestprotectionofcellDNAfrom...[
阅读全文]
ZT营养科主任医师10月26日,世界卫生组织(WHO)下属的“国际癌症研究机构”(IARC)发布报告称,加工肉类是致癌物,归于Ⅰ级(group1);红肉是可能的致癌物,归于Ⅱa级(group2)。一时间引爆全世界眼球,要知道有多少人无肉不欢啊。红肉和加工肉类指什么?红肉是指所有哺乳动物的肌肉,包括牛(beef,veal)、猪(pork)、羊(lamb,mutton)、马(horse)、山羊(goat)等[
阅读全文]