SomybrotherandIlearnedtocastPresbyterianstaffonametronome.Hebeganeachsessionwiththesameinstruction.Castingisanartthatisperformedonafour-countrhythmbetween10o’clockand2o’clock.Ifhehadhadhiswaynobodywhodidnotknowhowtocatchafishwouldbeallowedtodisgraceafishbycatchingit.Soitwaswithmyformaleducationaswell.EachweekdaywhilemyfatherworkedonhisSundaysermonIattendedtheschooloftheReverend...[
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家常菜:粉蒸排骨
食材:排骨粒,土地,蒜瓣,姜。调料:海鲜酱,生抽,五香蒸肉粉,盐。
1.将排骨粒洗净,沥干水,然后加适量的海鲜酱和生抽,与肉拌匀。
2.将生姜和蒜瓣切碎加入排骨并拌匀,腌制20-30分钟。
3.将土豆洗净,削皮并切成小块,平铺入碗底。再将腌制好的排骨粒铺放在土豆上,最后放入蒸锅大火蒸1小时。
出菜:
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1.HowdidBishopBienvenu'svisittothedyingrevolutionaryG—changehim?WhataboutthismansurprisedtheBishopandwhy?HowaretheRevolutionaryidealsespousedbyG—similartoordifferentfromthepureChristianidealsoftheBishop?
2.WhydidJeanValjeanstealtheBishop'ssilver?Howwasthisactinfluencedbyhisexperienceinprison?DiscusstheprocessofchangethatoccurredinValjeanaftertheBishop"boughtbackhissoulf...[
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