Jean-GeorgesVongerichtenisthechefofJeanGeorges(withoutthehyphen),arestaurantatColumbusCircleinManhattanthathasreceivedfourstars,thehighestrating,fromTheNewYorkTimes,andthreestars,thetopprize,fromtheMichelinGuide.HealsoreignsoveravastandvariedempireofmorethanadozenrestaurantsthatincludesPerryStreet,66,Vong,JoJoandMercerKitchenandreachesfarandwide—LasVegas,theBahamas,Shanghai.Mr.Vongerichtengrewupi...[
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很久不下厨房了,最近受了私房那位大厨的影响,随便做了几个家常菜,以此证明俺也是下得了厨房的,呵呵.
想到的第一个菜是走油肉,因为那天是外婆的生日.走油肉是外婆拿手菜之一,也是童年是俺最喜欢吃的一个.她是浙江西塘人,那里的做法是煮->炸->浸泡->红烧四刀工序,肥肉不油腻.
走油肉,烤麸,青菜:
凑近再来一张:
葱姜炒石蟹:
清蒸石斑鱼:
做了这些家常菜,感[
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-----Forthemoonneverbeamswithoutbringingmedreams
-----Ofthebeautifulyou
-----AndthestarsneverrisebutIfeelthebrighteyes
-----Ofthebeautifulyou
-----Andso,allthenight-tide,Iliedownbytheside
-----Ofmydarling-mydarling-mylifeandmybride
-----因为月亮的光总叫我梦见
-----美丽的你
-----因为升空的星总叫我看见
-----美丽的你
-----整夜里我躺在爱人的身边
-----这...[
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美国《商业周刊》所做的调查发现，新一代的美国大学毕业生最想进入企业的前三名，都由会计师事务所包办。另外，第十名竟然是一个非营利机构，显示在美国大学生的心中，工作不仅拿薪水而已，能够学到东西也很重要。
据东森新闻报导，对于美国毕业生最想去的公司，美国《商业周刊》所做的调查显示，会计师已经挤下科技新贵，成为美国大学生眼中的黄金饭碗[
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最近看了私房大师做的大菜,很想也试着做做.可做什么好呢?前一生做的都是家常菜,我喜欢创新,照着做提不起兴趣来.今晨看到下面这幅叫虾趣的水墨画,忽然灵感来也,结果做了两幅油爆虾菜.
黑白一下,
终于不得不承认,画的效果很失败,味道虽然还是上海油爆虾的原汁原味.[
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Believeitornot,thoseareamongthebenefitsofexercisingmoreandeatinghealthier.ByDeanOrnish,M.D.SpecialtoNewsweekUpdated:3:47p.m.ETSept12,2007Sept.12,2007-“Gopumpsomeneurons!Expandyourcraniums!”
—RobinWilliams,in“Mrs.Doubtfire”Youdon’tneedtoreadthiscolumntoknowthatexerciseisgoodforyou.Youprobablyalreadyknowthatregular,moderateexerciseisoneofthebestthingsyoucandoforyourhealthandwell-being.What...[
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howgentleistherain
thatfallssoftly
onthemeadow
birdshighuponthetrees
serenadetheclouds
withtheirmelodies
oh
seetherebeyondthehill
thebrightcolors
oftherainbow
somemagicfromabove
madethisdayforus
justtofallinlove
you'llholdmeinyourarms
andsayonceagain
you'llloveme
andthatyourloveistrue
everythingwillbe
justaswonderful
...[
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AteamfromLeicesterSchoolofPharmacyfoundSalvestrolQ40wasturnedintoatoxiccompoundincancercells,destroyingthem.SalvestrolQ40isfoundathigherconcentrationsintangerinepeel,thaninthefleshofthefruit.Theresearcherssuggestthemoderntrendtothrowawaypeelmayhavecontributedtoariseinsomecancers.Itisveryexcitingtofindacompoundinfoodthatcantargetcancersspecifically
DrHoonTanLeadresearcherDrHoonTansaidhisworkwas...[
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