正文

Seafood Rice with Tomato Sauce

(2008-03-16 18:59:35) 下一个

Seafood Rice with Tomato Sauce

By Maomaomom



Ingredients:

1: 12 Green shell Mussels, 360 gramsclean and rinse well with water and then cut out the meat and discard shells.

2: 225 grams frozen divined shrimps, thaw in a fridge and then peel off the shells, rinse with water and pad dry with paper towel.

3: 3/4 teaspoon salt, 1/8 teaspoon white pepper powder, 2 teaspoons Chinese cooking wine.

4: Half red onion 100 grams, peel off the skin, rinse with water and cut into small pieces.

5: 1 cup crushed tomatoes.

6: 1.5 teaspoons McCormick Paprika3 cups water1.5 teaspoons salt, 1/8 teaspoon black pepper powder.

7: 2 cups long rice.

8: 2 corianders, cut off the roots, rinse well and mince them.

9: 2 tablespoons Oliver oil.

Cooking directions
In a small bowl, mix well ingredients 1, 2 and 3 and then let stand for 20 minutes. Large sauté pan on high heat, add in 2 tablespoons Oliver oil to the pan, then add minced red onion and paprika, stir fry until onion is tender, then add the rest of ingredient 6 and bring to boil. Rinse the rice and then add to the pan and stir well, cover it and simmer on low heat (2-3) for 30 minutes. Add mussels and shrimps, mix well, cover and simmer for another 5 minutes. Finally add all the minced coriander and mix well, cover the pot and let it stand for 5 minutes, done.

[ 打印 ]
阅读 ()评论 (0)
评论
目前还没有任何评论
登录后才可评论.