New York style Bagels 1:1

A lots of friends asked me about the bagels. I never got chance to explain well in detail. I have few minutes here. I'll try my best.
好多朋友发悄悄话问我做 bagel 的方法。我回答了好多问题。但是没有照片解释。今天把照片搜集在一起，借此机会试试说一下整个过程


Recipe for the bagel dough: 面团的配方

4 and 1/2 cup bread flour
9 to 11oz water
1 tbsp sugar
2 tsp yeast
1 tsp salt


Make dough and let it rest for 10 minutes. Divide the dough into equal two parts and roll them into strips. Equally divide each strip into 4 or 6 small parts. (depend upon how big the bagel you want to make.) Make a hole in the center for each small dough. See pictures below.

把所有的材料混合均匀。让面团休息１０分钟。把面团分成等同的２份。再把每份分成等同的４份或６份（根据个人喜欢，４份做的是大 bagel）。每份中间做个洞，做成的样子。看下图。
   

In the meantime, heat water in a medium pot or pan. Boil each bagel 60 seconds each side.
锅里烧好开水。把做成的生面团放入开水中，每面煮６０秒。捞出待用。
 

Let the bagels dry for 2 or 3 minutes. Pre heat the oven to 425F. Arrange the bagels in a baking sheet pan. Bake the bagels for 15 to 20 minutes or until golden brown.
把煮好的生 bagel 面团凉２－３分钟。然后放入加热好的４２５F烤炉中烤１５－２０分钟，或者外表 golden brown.
 

Bagels are just out of oven. I like them the best when they are warm.
好吃的 begel 出炉了。我喜欢趁热吃。



Here is the breakfast bagel sandwich with fried egg, bacon and cheese. It makes perfect breakfast.
加煎蛋，bacon and cheese 的早餐三明治非常美味.


希望这个流程能成为你的参考资料。