Pan-frying prawns or shrimp

Pan-frying prawns or shrimp

Pan-fried unshelled prawns are absolutely delicious and can be served as a starter or a main meal. This is a simple method of cooking prawns or shrimp but probably the tastiest.

To pan-fry unshelled raw prawns or shrimp:

1. Rinse the prawns or shrimp under a cold running tap and then pat dry with a paper towel.
2. Melt a little butter together with some olive oil in a large frying pan over a high heat.
3. Add the prawns or shrimp together with a few cloves of chopped garlic.
4. Season with salt and lots of black pepper and fry the prawns or shrimp, stirring frequently, for 3 - 5 minutes or longer for larger prawns, or until the shells have turned pink.
5. Remove from the heat and serve immediately.