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面包机版韭菜盒子

(2008-01-19 16:37:02) 下一个

粉丝二包泡软
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蛋五六个
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韭菜切碎
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分别炒熟拌匀
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面粉三杯,温水一杯倒入面包机里。面包机开在发面档,等面包机转了十到二十分钟停下来后,面团基本上就好了。
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面包机揉的面不差呀!
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第一次包盒子还行吧?
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越包越顺手了
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平底锅里加些油水加盖,二面都煎煎
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好了!
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看看里面
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这个比纳米大师的差点,不过糊弄老公儿子绰绰有余了。

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