.jpg?dc=4675501651409979554><br><br />
<br />
黄瓜去皮去子，切条，撒盐，30分钟，去水分，加糖醋，吃蒜的话可以加蒜茸。<br />
<br />
锦绣玉米<br />
<img src=http://groups.msn.com/_Secure/0TgAFA6YWAGYewYcby7FUTMPzSSEv50viW613U6N2ZycFO5WHp9EMJ70OBx2F1x5goGcODKzmnP6GZPqLCAhRQdCCXKm5J*gXGHSh!6Xvp6OamSyp8oNy7A/corn%202%20(m).jpg?dc=4675501651403389165><br><br />
<br />
<br />
素三丝 1 <br />
<img src=http://groups.msn.com/_Secure/0UgDpAqUXwbeHhBMqHg63GEROLdJvA3J65uHBOtx7iSUyqvLpVfcWxL9CEZBYLqNtHtFYkVvAEnDO6yGtgBxzepSl8YJFzV9JEPT1hksLmVTnW2!wagn*w3IIAD2PveU1/dou%20fu%209%20(m).jpg?dc=4675501651412912858><br><br />
西芹胡萝卜腐衣 <br />
<br />
素三丝 2 <br />
<img src=http://groups.msn.com/_Secure/0TAAFA6wWPWLUwQI8gqGgJ4LCKlanoNxDxHxwnGCO3aS0B9qINFJLWy0!MGNJhSbb10emZxMKSjsevoGupN*tbA7E763RtgTDi1P2nk2PvuPw8fDtyna5pQ/banboo%20(m).jpg?dc=4675501651383505057><br><br />
扁尖香菇豆干<br />
<br />
酸菜肉丝粉丝<br />
<img src=http://groups.msn.com/_Secure/0UAAYA6YX6rHv4AkL2wR4ZXmCoVHoiU8sGixsL00pNOhc2SwHP1CdegBBV9007dIxH8N0EGbdCzQi2076KBoMUwn0yZ3CEW*VjhP9kvKh8xBtU19V6YvuonSCthsAcLYb/suan%20cai%20(m).jpg?dc=4675501651433840483><br><br />
<br />
蚝油芥菜 <br />
<img src=http://groups.msn.com/_Secure/0TADpAn0WzVWegKxbMNgoXG9HtKtF12llK5gPQMUNPltrP4kAdmzjsvNeerKrV*UAcHrtES4RCZO6PTGeEDiqwbWscLIyhEuz7JsL4hzVoBatvZNyLlP7Uw/green%201(m).jpg?dc=4675501651426656753><br><br />
起油锅，炒芥菜，出锅前加蚝油 （蚝油很粘，可用少量生抽和麻油稀释）。<br />
<br />
<br />
下酒小菜<br />
花生小鱼<br />
<img src=http://groups.msn.com/_Secure/0SwDpAhYWdTeQiStbGtB0y7OAuYSC1fHcKGIoal81vy9*Q6vh!NsUZL*8ounm5BqzXHUr5rTRDIyRu!GNu30d3g56cKqUMAkt40VfNbwhrwPrnCz1TI602Q/fish%201(m).jpg?dc=4675501651418878090><br><br />
<br />
<br />
笋脯豆<br />
<img src=http://groups.msn.com/_Secure/0SgAcA9EVlCIrNQoNyLd4m*J!4anmD8snPGcr9uaGQXwv9EQbjJyLwep*VoDcyZYx!B6w3!JE3!upsBVmBh5AwxvpMZ1f80XofSkWNT*dUkAbF!hrtRqTqQ/bean%20(m).jpg?dc=4675501651388727419><br><br />
<br />
<br />
大口吃肉<br />
卤牛肉<br />
<img src=http://groups.msn.com/_Secure/0TwAcA7YWoGziDhXKxPlXnN8tvhOJkNRmfS83b!FrvsRMFHyVaHbnjxsdgEEUUeJ0k7iklWyWR3XnkUWUsB4b0SLpoJhi1fA1ElS4Cw6wHsWXhheR6NDLMg/beef%202%20(m)0.jpg?dc=4675501651394915354><br><br />
<br />
<br />
金钱肚<br />
<img src=http://groups.msn.com/_Secure/0TAD1Ai8WXkDiDhXKxPlXnNqoiwpYaeDqNhNBwuerXlHiIC59vvK906fZH3Erz!JGQ8rJTjNFwvr1VOEAYQxTyH6uObnbGUBYYsIwon3ORBOWSSUwAMBtNw/beef%201(m)1.jpg?dc=4675501651391585959><br><br />
<br />
<br />
炸猪排<br />
<img src=http://groups.msn.com/_Secure/0TAD1AlgWEExhn7GM2TLn4VVox!Bg7o0zbkWCTa6jukLE0saBqhyhLBxejGAPxnHXPLRJs1Fxvg5rkpCMstnzgWZvJ8PHzqHV8Q8NigI!OKYegTFUvMgo5Q/pork%201(m)0.jpg?dc=4675501651429365764><br><br />
<br />
<br />
泡椒烩牛肚<br />
<img src=http://groups.msn.com/_Secure/0TgAYA4cWAV3iDhXKxPlXnMxfQN*acTK5pNv9rGa!C7svFF3E*s0Yn!REgLNtsuuzTVazOIIeR6j0iSU5Z6uE87leelz*buniwQI58GGN7ChXcoS*2t!EIg/beef%203%20(m).jpg?dc=4675501651398096811><br><br />
<br />
<br />
不忘海鲜<br />
红烧鱼<br />
<img src=http://groups.msn.com/_Secure/0TgDpAn4WtluQiStbGtB0y0QXMkSaEKIBV*vFwRryXuUwWHzhK7LcHnfVVuVTkqRADRE6lTYm!*Y88xW7ldWA6e8tKt9H0H!ND!jVb81AmxFgV1gfxL18dA/fish%202%20(M).jpg?dc=4675501651421782760><br><br />
<br />
<br />
鱼肉合汆<br />
<img src=http://groups.msn.com/_Secure/0UQDpAjMYqtuQiStbGtB0y98kgAhntdA!NPBNYtirjnKf1mwY1!Fl6lujq4wMLYQImxAMN8dmcGWtjplgvTfdPTKKvnkLzGY9L4IBsGg1BCNT3aYcXEJxISOz8CGRDj!Q/fish%20soup%20(m).jpg?dc=4675501651424020916><br><br />
<br />
<br />
蒸螃蟹<br />
<img src=http://groups.msn.com/_Secure/0SwAEAwQWgDKU7a67h8UILLhV5CQG1V2jrW6A4FF9WjoSmQhBZjtucbYF59QX7V2DXEO0!2HDQbiRpdR78s7ibmntaypLj39n6MPb8pVxuBxvVbkM27Ei0w/crab%201(m).jpg?dc=4675501651405827752><br><br />
<br />
<br />
<img src=http://groups.msn.com/_Secure/0TgAjY4wWi16U7a67h8UILLH7ASlYJXv3X55RlLXJrRBPrcvi28WWU0Lt2R4DVeaZ3HdlcyLgiUku*QOYKzzJS2lgB3kNwzk9vfw5gDD*!KAKQwUmB1KHaQ/crab%202%20(m).jpg?dc=4675501651408288609><br><br />
<br />
<br />
无鸡不成宴<br />
豉汁鸡块<br />
<img src=http://groups.msn.com/_Secure/0TgAcA0EXrpA!Nm3K3UamQZMycZ1dby68PLnFjPXCf1BZwSqFdUGfLwtPYwTUxEucY57iXbci1KWEq2fYPQc4WQH4XzO!KSiMNQC4o5ppzlWhOUuPxpXKmA/chicken%201(m).jpg?dc=4675501651400855135><br><br />
<br />
<br />
卤鸡蛋<br />
<img src=http://groups.msn.com/_Secure/0SgAEA58VLRXOvMf68fuQuEtc!zPOLQQIvMityP*s9I89bRW6OQ7OtO5yk2OuACLDbu1nUkFU1voUiONvcT3B9pJJr045bXaUoQ04g2voZ8s!3inQY7romg/egg1%20(m).jpg?dc=4675501651415446888><br><br />
<br />
<br />
又见包子<br />
牛肉水煎包<br />
<img src=http://groups.msn.com/_Secure/0UgAEA48XL7HJsmJmcydTv62rCu!u6q20RdCQZHKj9kSm5PB9QTZx0*BLifnmtGzfzlaBbkZHxZgKw0MsCI0k5G30k*rIb1MyRj02Jhgos5crm2HJiMhJwHsJenruTGZQ/bao%20zi%201%20(m).jpg?dc=4675501651385891150><br><br />
<br />
<br />
饭后甜点<br />
酒酿小园子<br />
<img src=http://groups.msn.com/_Secure/0WADpAmYaP5dpDv!96w6hmXVoUhiKjyhnygTWx8cXZqKau6qk5*8wYrVRVfLmSpTTqqLnJeG1wtb7WkTxX9Q6LJpgVNWP*hCClHKIQM763cfBeDNtZYi2UQkhG2Q2XlnfMgAAAP****8/rice%20wine%20soup%20(m).jpg?dc=4675501651431253959><br><br />
<br />
<br />
周六全家将飞windy city。过节去喽！<br />
<br />
提前祝大家吃好玩好圣诞快乐！<br />
<br />
<br />
<br />
)
素菜开胃
糖醋瓜条
黄瓜去皮去子，切条，撒盐，30分钟，去水分，加糖醋，吃蒜的话可以加蒜茸。
锦绣玉米
素三丝1
西芹胡萝卜腐衣
素三丝2
扁尖香菇豆干
酸菜肉丝粉丝
蚝油芥菜
起油锅，炒芥菜，出锅前加蚝油（蚝油很粘，可用少量生抽和麻油稀释）。
下酒小菜
花生小鱼
笋脯豆
大口吃肉
卤牛肉
金钱肚
炸猪排
泡[阅读全文]
博文
(2007-01-28 01:13:11)
素菜开胃
糖醋瓜条
黄瓜去皮去子，切条，撒盐，30分钟，去水分，加糖醋，吃蒜的话可以加蒜茸。
锦绣玉米
素三丝1
西芹胡萝卜腐衣
素三丝2
扁尖香菇豆干
酸菜肉丝粉丝
蚝油芥菜
起油锅，炒芥菜，出锅前加蚝油（蚝油很粘，可用少量生抽和麻油稀释）。
下酒小菜
花生小鱼
笋脯豆
大口吃肉
卤牛肉
金钱肚
炸猪排
泡[阅读全文]
(2007-01-28 01:13:11)
.jpg?dc=4675499125242639433><br><br />
<br />
<br />
奶油餐包 <br />
<br />
试了一个新配方，没有以前烤的松软。<br><br />
<img src=http://groups.msn.com/_Secure/0UwAKA!gYGBpwhcp2Rc!I!4!cmGaxGTkkLXYRokevcYndCKB2CCg99vgZdK6yaJl7wmQPGKWuDwxd5gl9JnnJ!eUysUOYC!wI7aXTrQHpaSQq!vfK!RuPRo4VNdWnW9tK/dinner%20roll%20(m).jpg?dc=4675499125233370257><br><br />
<br />
<br />
Cranberry sauce 一包新鲜小红果，一杯糖，一个甜橙的果肉，一个甜橙皮，只取橘黄色表层 ，把所有这些放在锅里，加一杯水，煮至果肉成泥，过筛，装瓶。我和女儿都喜欢。<br><br />
<img src=http://groups.msn.com/_Secure/0WAAKA7kaxLej*dXGebJHL4ngWkwXzWZ0DFm1oWBpUGYn7h6KuCbudmtW5mB9WaEURIIaQynRrBtN9u7H8d7uPj7331Rbs192pnRg1dWlAzsaygRb9xWxp6sunfo9kPbRPwAAAP****8/cranberry%20sauce%201(m).jpg?dc=4675499125231006434><br><br />
<br />
<br />
土豆泥<br />
<br />
三磅土豆，用那种长土豆。去皮，切成四大块，加水煮至用叉子能插透即可，水倒掉，土豆放回锅里，压碎成泥。六瓣蒜拍松，加一杯半heavy cream ，放另一小锅， 小火烧开， 把heavy cream 倒入土豆泥里，拌匀。吃的时候浇一勺gravy。这个配方没有奶油没有cheese，但有淡淡的蒜味和浓浓的奶香，适合中国人口味。<br />
<br />
<br><br />
<img src=http://groups.msn.com/_Secure/0VQCJArgZrlwr5XMZ9SfmcE98oE9CPTJf0J32dsDZlsXUtR55ZUApi1z33zzfsHpUsGQd8OGHQg!B!CCWXKe0UxyjrWNAR8l7!lAD9cOSLzXKVlCvM8*2VFL1u*ZPIEHc/mashed%20potato%20(m).jpg?dc=4675499125237744761><br><br />
<br />
<br />
南瓜派<br />
<br />
这个简单，不写做法了。女儿用剩下 的派皮做了几个装饰用的小星星。<br><br />
<img src=http://groups.msn.com/_Secure/0VwCJAqoZXGa*YqfxsYwJXSvX9OLL4MbPyHhTVVEUymwAQXOetp6cW7gh2nXX1F*SYyBRB5MXVfSPaAg*wpTUtSr5IlJ!m1SOibnPwxn1NPvyPsphb59nivdElR3ap8Ya/pumpkin%20pie%202%20(m).jpg?dc=4675499125240003596><br><br />
<br />
<br />
Gravy <br />
<br />
用火鸡头颈肝和心做的。这是用剩下的一点点浇在土豆泥上拍的<br><br />
<img src=http://groups.msn.com/_Secure/0SwAqA1EWhUpMUazDDFlq2E3PQKqAmaDgO8*wvVT7jhdDt5I0riRUZxyXlbIKE3a3UrgA1nBZE5P5QLRz!4tgv0*ZaEc4klX8491E8QE6sBk4*r1TAyEumQ/gravy%20(m).jpg?dc=4675499125235756350><br><br />
<br />
<br />
每年感恩节烤火鸡，我喜欢的不是肉，而是用火鸡架煮的汤。浓香不腻，好东西啊！ 要是您吃完火鸡就把那架子扔了，后悔吧！<br />
<br />
<br />
<br />
感恩节之夜，客人走啦，我通常做的事情是把火鸡肉割下来，分装，放冷冻室。剩下的鸡架，加冷水煮至汤白。这个汤底可以吃好几天呢。<br />
<br />
每次盛出一部分加上你喜欢的蔬菜。<br />
<br />
<br />
<br />
这一锅加了扁尖，虾和碎火鸡<br><br />
<img src=http://groups.msn.com/_Secure/0TgC!AqcW4GlqBa1zYqA2mJphL!abzwZDLJEYAz5BPr8wzZALe3Fbni0qtqlu*r8wVn6uPgLXleOLKGLgiCGFAJH8oeOeSn0V3p0bkzRaC*ByPWNpjPEb4Q/soup%201%20(m).jpg?dc=4675499459158271247><br><br />
<br />
<br />
加了酸菜和粉丝<br />
<br />
<br><br />
<img src=http://groups.msn.com/_Secure/0TgAKA6kWampqBa1zYqA2mE!r*Li8jKluJSbHvNNTYnU0Fwe1vGFxLbYIRovvtSsiAov2q5AB95gc0cHxWG9MZChCucsy!cgq2yxRzgArxJwF8YEbcBVS1g/soup%203%20(m).jpg?dc=4675499459161027980><br><br />
<br />
<br />
腐衣卷<br><br />
<img src=http://groups.msn.com/_Secure/0VQCJAg4Z6CmHhBMqHg63GHthpYSA2EaCwP6Y7fko!gbAQemqicMIiwWz!EIBV0goIFW*2kcW0ANKKGERUmSuSvYi2suk7Sva2rL9Q6ZcHzNNCfeLblnrPqjivh3lEw08/dou%20fu%20skin%20(m).jpg?dc=4675499459150613480><br><br />
<br />
<br />
咸肉百叶蒸<br />
<br />
<br><br />
<img src=http://groups.msn.com/_Secure/0UgAKA5IXkrWHhBMqHg63GAwy21PnZD03BlPQ4wu1w1y8DlS!xACOR72Iq9Ab8eCX3sFRHARTN3ouFN1tvijQ0IiowhTab3EaQFl3aEp1*ipRBVhoLlTjSHsomjLt2W5F/dou%20fu%20%209(m).jpg?dc=4675499459147931511><br><br />
<br />
干煸刀豆<br><br />
<img src=http://groups.msn.com/_Secure/0UwAaA8kYkRCegKxbMNgoXL3jCzPInOJtfJMV2Jo5bEndvWT8c2E!YP1v3O1!cZ13mV5olfQ5evlYLOC6UM8kVAfgaE3sLIk6oiTqGh4B5uqvO0f307TPhUrPPRDJ8oIX/green%20beans%20(m).jpg?dc=4675499459153249317><br><br />
<br />
<br />
Oat scones<br><br />
<img src=http://groups.msn.com/_Secure/0TACJAnEWzFXy02r7VKZHgCeZJfckF*imeDYPTQZOcwrDoN5xB9zhZgGqmwXx9ohYLa5UhK4YmTcEp7Cm1q07*wb9d45Fq3InqPF*SO7h!cgtvm2rNpHMyw/scone%201(m).jpg?dc=4675499459155810390><br><br />
<br />
<br />
)
秀秀我烤的火鸡，还有做法。
提前六天买来火鸡，今年的11磅，我烤过最重的是16磅。放在冷藏室解冻需要三至四天时间。四天后，选一个大锅，放水，水的用量以浸没整只火鸡为准，加半杯红糖大半杯盐一杯黄酒，还有八角桂皮花椒葱姜和一个卤味包，烧开，放一边待凉。火鸡洗干净，别忘了把肚子里的东西全都拿出来，然后把火鸡浸到已凉至室温的卤汁里，放回冰箱。[阅读全文]
(2007-01-28 01:13:11)
.jpg?dc=4675498448347140020><br><br />
<br />
这个是用郫县豆瓣酱炒的<br />
<br />
葱花炝锅，放猪肉糜炒出油，加一勺豆瓣酱继续炒出香味，加豆腐，加盐，加少许水，焖一会儿，使豆腐入味。打开盖子，转大火，收掉一部分汤汁，好了。没勾芡。<br />
<br />
<br />
<br />
<br />
<br />
辣豆腐2<br><br />
<br />
<img src=http://groups.msn.com/_Secure/0UgDjApgXd7WHhBMqHg63GNqz0X8D6Mm8Qsx7Cqb3SrRWHlHIY4oEQacS6iifs6eQFIYp3FrsoCb2EHC1FEKGHBble9mZr6WwheWvLKq5LW48C1dG1RsVr!EEq!g5wtMp/dou%20fu%202%20(m).jpg?dc=4675498448340406465><br><br />
<br />
这个是用泡椒牛肉的调味酱炒的<br />
<br />
韩国店买来的牛肉片，改刀成小片，加入酱油糖料酒淀粉和油腌10分钟。<br />
<br />
中火起油锅,下蒜蓉炒出香味,转大火,下牛肉片快炒至牛肉片变色，马上盛出来。<br />
<br />
另起油锅，下蒜蓉炒出香味，加一勺泡椒牛肉的调味酱，略炒，加豆腐，加盐，<br />
<br />
加少许水，焖一会儿，使豆腐入味。转大火，把牛肉倒进去，汤汁收一下就好了。也没勾芡。<br />
<br />
<br />
<br />
<br />
<br />
蜜汁烤鸡翅<br><br />
<br />
<img src=http://groups.msn.com/_Secure/0VQCJArkZQFs!Nm3K3UamQQWV3rNO97hbsCx0WizVMy5ZbDla8um244LQcmBqGzwLL8WwstysLGKTojwEOgFjCuckIbg8IfAI0ApnlM07zwgxNr5bMRU5NymFxTBhvIAT/chicken%20wings%20(m).jpg?dc=4675498448336529860><br><br />
<br />
简单得很，建议不喜欢起油锅的试试这款。鸡翅先用酱油, 糖(适量), 料酒等腌入味，400F, 烤大概30分钟。刷上蜂蜜(用糖浆也行)，再烤3分钟就好了。<br />
<br />
<br />
<br />
酱烧小章鱼<br> <br />
<br />
<img src=http://groups.msn.com/_Secure/0TQCNAkIXdo*y1ssqFSMXnZvRSB*HKpYD3ETSe3m*N4rLEB3a!YS!hWcQ6N7HXzR6yudRckWlCnJULWqpIvH*Yg4vQ8vCIoV4YrLI*d2hnBmjwj4LUt5f!w/octopus%20(m).jpg?dc=4675498448362872326><br><br />
<br />
我喜欢用韩国烧烤酱烧章鱼。但这次用的是磨原豆豉和老干妈辣酱，味道不错。可是颜色怪怪的，不好看。<br />
<br />
<br />
<br />
<br>别误认成窝窝头啊，这是南瓜馒头。家里南瓜太多，变着法消灭掉。<br />
<br />
<img src=http://groups.msn.com/_Secure/0VQAZA74Zil6*YqfxsYwJXd8JxokruKpXQMPdKP3XQuA5!52mmaQzYKk4XR6anY0k3ThgajkLjPc3!7wHn33YK9xDrVD3qqvRVIpKoawz*W2g915pA0KZqfYInDrl4jRM/pumpkin%20bread%20(m).jpg?dc=4675498448375375453><br><br />
<br />
<br />
<br />
南瓜白玉<br><br />
<br />
<img src=http://groups.msn.com/_Secure/0VQAFA!MZp2i*YqfxsYwJXVEb62BLKsTlzQc5vLyNNemVAy*ZcNqyqY2r1ICPUGt0EB9iEZ1TTFmIFHWers2KnIBt6UsqdJ2MVMJTjErnWsrV9*w48hDY!oNKuJLKsXRg/pumpkin%20doufu%20(m).jpg?dc=4675498448378259444><br><br />
<br />
<br />
<br />
豆瓣南瓜<br><br />
<br />
<img src=http://groups.msn.com/_Secure/0VQByAMkZX2G*YqfxsYwJXcBy7nGYFjkRt90NZ!Dk0dB*QMrsDW0wYwE*HpIaB56nsLXumyNPHMnFLVvzlIEJxwQ0F09IR8cpWLc1Bz7F1P4UimbZmZ9SOkuzVzZQScmx/pumpkin%20beans%20(m).jpg?dc=4675498448369410220><br><br />
<br />
<br />
<br />
小肉圆烩白菜油豆腐<br><br />
<br />
<img src=http://groups.msn.com/_Secure/0UgAZAy8YnN8kHGFOUjFWOXcNm2Xe13tr*Is!sTiqYTy8nH4B9jPqfSrI07K53GKf4hYxtHfgYFMbXRfhjKbdDrwfXaLj*YfIwEQQPr71MXDJUjjYN6qth7qQEUiA82mU/meat%20ball%201(m).jpg?dc=4675498448353354996><br><br />
<br />
肉圆看着不嫩，因为没放鸡蛋和生粉。<br />
<br />
<br />
<br />
小肉圆烩粉丝油豆腐<br><br />
<br />
<img src=http://groups.msn.com/_Secure/0VQCNArcYSRIkHGFOUjFWOXcNm2Xe13trSTRIEmlfk9ysMfYYpvG3xmouDf4urplKwl90iHP!wGK81sk2QeGT4mIlBlsggHSrz!B3w9G3Dxrc6dfJ!C2qE*D6Q8*XZQQd/meat%20ball%202%20(m).jpg?dc=4675498448356366246><br><br />
<br />
这一盘的肉圆看着好一些吧。<br />
<br />
<br />
祝大家感恩节快乐！)
辣豆腐蜜汁烤鸡翅酱烧小章鱼南瓜馒头
辣豆腐1
这个是用郫县豆瓣酱炒的
葱花炝锅，放猪肉糜炒出油，加一勺豆瓣酱继续炒出香味，加豆腐，加盐，加少许水，焖一会儿，使豆腐入味。打开盖子，转大火，收掉一部分汤汁，好了。没勾芡。
辣豆腐2
这个是用泡椒牛肉的调味酱炒的
韩国店买来的牛肉片，改刀成小片，加入酱油糖料酒淀粉和油腌10分钟。
中[阅读全文]
(2007-01-28 01:13:11)
.jpg?dc=4675497520465550262><br><br />
<br />
黄豆芽油豆腐汤 蹄膀汤做汤底<br><br />
<img src=http://groups.msn.com/_Secure/0SwDdAhYW!zxqBa1zYqA2mIEhNxACm3E4N0!VYN0tSGB3sGIP0J0FhRyidJ9bzWK*2i*pasq*SSOzKcSVMCv5zO8FZawT1av*55WCAeecvsmruIRXjCjbWg/soup%201(m).jpg?dc=4675497520473429141><br><br />
<br />
<br />
芽菜包子<br><br />
<img src=http://groups.msn.com/_Secure/0TAAAAGYWrlTSstqCUP*vcmcGaxgvWZE0KHMCcq*ndu2BYeMD2N1ySYB9uzbx6AC1E*8Vl9Lj9RPrcM7oBIK8*h!Yhf006ywIjOVFjkb80qUTqrh1BUg4CA/baozi%203(m).jpg?dc=4675497816828876804><br><br />
<br />
西芹豆腐泡， 随便切了几刀，芹菜也没去筋，没心相，加了虾皮一炒头。<br><br />
<img src=http://groups.msn.com/_Secure/0TgDZAoYWe2I8plNQgEOnTdU*UjuYhKjw67sWWnDEmMlGSVejdlfalHjwZFeHJ*oalutkz6aMC5CD5xRraWdkWtOsklwic*j7UjRDOej3gNGFuIdToYegbA/dofu%203%20(m).jpg?dc=4675496531957909006><br><br />
<br />
雪菜蚕豆瓣 新鲜的油菜盐腌，冲洗，挤干， 和蚕豆瓣一起炒。<br><br />
<img src=http://groups.msn.com/_Secure/0TwAAAJ0WJ2srNQoNyLd4m3S6wJzbuEqTHDvmeDDf4FPTTBuUum3VE7iG2Fy3FssP8iJFTYLgbNqtcqzlcpO4dB2RdGgRQh!VDePbH1tLybBGwhYyuw8JMw/bean%202%20(m)0.jpg?dc=4675496531948735274><br><br />
<br />
什锦海鲜意面<br><br />
<img src=http://groups.msn.com/_Secure/0TAC1Ap8WaGSq8RzRKDp!f0k7bl2Nnn0itpaoBQEJkmxvEp3gTlbR5suq7rhqU8H1tPdE7NmNTA85KQV1sfyaxVnsWfC!vkb6C1SEqsmXHtgEFP7h1KrIxA/noodle%20(m).jpg?dc=4675497943072473078><br><br />
<br />
泡椒牛肉佛手瓜<br><br />
<img src=http://groups.msn.com/_Secure/0TADdAhEWgj3iDhXKxPlXnAFAv!6OSUOjVXNQZWke!ozLendJwCdiqISdv6tklgWwUEH8iJUpnJAxkerYX*wUPbbyih4n3*X4ZFE7wqbvhHhcTVyAh3dctA/beef%201(m)0.jpg?dc=4675497943064487621><br><br />
<br />
百叶结蹄膀汤<br><br />
<img src=http://groups.msn.com/_Secure/0TgDhAp4Wk2lqBa1zYqA2mFCFGbL9IkqxUQ1wlxV8J8vIUjHAV!2fv50SZMDsLoxTrbE6JHUNdazJ9JsTwp0E7iwaW1a571f7fxJN!zH5MXjzhJZXTDzA*w/soup%202%20(m).jpg?dc=4675497520475963172><br><br />
<br />
油菜青椒肉末，油菜爆腌后再炒的<br><br />
<img src=http://groups.msn.com/_Secure/0UwC1AuMY5xp5rXlODjgx68JZxHVWw8Z7C0RbNfyQYfqLbMERcDadKs03KVMKBXfImKkpmLAb5pg1AbQFlEIgxgcbUasRfoPgAxFmOJXRSUzDWuP0q2GE8!CaqwyAtUv9/salty%20green%20(m).jpg?dc=4675497943078067671><br><br />
<br />
沙茶金菇牛肉卷<br><br />
<img src=http://groups.msn.com/_Secure/0UQC1AvAX!c3iDhXKxPlXnI1okaBY6UL8HWz37MJ2mKxDoEUJnK*Fr7hMWHjXDPgVM7Ou2LtHHqY9XNXXRI0iN0I!H0GjLQs*TiXRREeFd*GRu2xBZKTy7o7n6R3HwGDf/beef%20roll%20(m).jpg?dc=4675497943067371612><br><br />
肉片很薄，容易入味，所以事先不必抓腌。 牛肉卷金菇后，我是用长竹签串起来，这样煎的时候翻起来方便。煎熟后，另起油锅，爆香姜米蒜茸葱花，加沙茶酱略炒，加黄酒糖盐少量酱油和水，把煎熟的肉卷放进去，焖一会，使金菇和肉都入味，起锅。勾芡更漂亮，我没。<br />
<br />
南瓜饭<br><br />
<img src=http://groups.msn.com/_Secure/0SwDdAvIVAjNpDv!96w6hmWn7ZTvnbkUVoV2hX1V!QXL!M2YZKOc4GEflcRjvz8rif2ECpn0tB3lCM867hN*LgGHB3itbOH1X*vocwNiSRO7nJ0v3hJXSIQ/rice%201(m).jpg?dc=4675497520468084293><br><br />
<br />
糖醋苹果猪肉卷<br><br />
<img src=http://groups.msn.com/_Secure/0WQAvA7YaObphn7GM2TLn4bu43nsN3QA87troBgF4VJN6mvQ49OXULLng!!zi1NXuUkr1lalLckwMK210l5etwycYlCvc*A1heq69Fkjrk3bAJGn0JIF*3HpSVP8Rbs4HrvHSOW6gXS0/pork%20with%20apple%20(m).jpg?dc=4675497943075357069><br><br />
选酸甜脆硬的苹果，去皮切块泡淡盐水，防变色。半片猪肉卷一块苹果，煎熟。盛出来。用一小碗把糖醋汁调好，内容有糖醋酱油鸡精盐番茄酱淀粉，太干的话再加少许水。把糖醋汁倒进锅里，烧开，再把煎熟的肉卷放进去，翻身，使所有的肉卷都滚上汁，装盘。我这次做的不好，如果在糖醋汁里加少许油，成品会很油亮；另外，酱油放多了，所以颜色偏暗。<br />
<br />
<br />
<br />
百叶咸菜豆瓣<br><br />
<img src=http://groups.msn.com/_Secure/0UgDhAoUXVbSHhBMqHg63GAI*hTwivgsmf18trsah!0Xa*VioWsQXc0DRXbCoy3bvIgLq9tcvYdSsy3l181ALx2h0sTf8T2xyZ62B8FLXt1FeaFLS338UBXf50Smdz4D5/dou%20fu%206%20(m).jpg?dc=4675497943069859511><br><br />
<br />
大理石蛋糕<br><br />
<img src=http://groups.msn.com/_Secure/0TwDdApsWmGr9HZbcpodcQlQfEnoU8qGcxqjoneXUBTbHsmNZhg8EHuJTjAonAvZPn!*omix5KEbjlrTBPu5RBYdReWGN3oXH0qlsOfFQcGzOqprbSWWdnA/cake%202%20(m)0.jpg?dc=4675497520463189621><br><br />
<br />
<br />
<br />
<br />
<br />
)
雪菜蚕豆瓣黄豆芽油豆腐汤芽菜包子沙茶金菇牛肉卷大理石蛋糕
肉冻
黄豆芽油豆腐汤蹄膀汤做汤底
芽菜包子
西芹豆腐泡，随便切了几刀，芹菜也没去筋，没心相，加了虾皮一炒头。
雪菜蚕豆瓣新鲜的油菜盐腌，冲洗，挤干，和蚕豆瓣一起炒。
什锦海鲜意面
泡椒牛肉佛手瓜
百叶结蹄膀汤
油菜青椒肉末，油菜爆腌后再炒的
沙茶金菇牛肉卷
肉[阅读全文]
(2007-01-28 01:13:11)
.jpg?dc=4675497076431517597)
我很小的时候家里养过鸡。是从毛绒绒的的小鸡养起。其实买来小鸡本是给我们小孩子玩的，但总是有几只幸存下来。于是就有了可以下蛋的母鸡和可以打鸣的公鸡。还记得那只母鸡是芦花鸡，“谷谷头”，鸡冠象朵花，小头小脸总是高高的仰起，一副傲气公主的派头。尤其是她刚下完蛋从蛋窝里走出来的时候，悠悠扬扬，不急不缓，贵族气十足。那只公鸡长得高大英武，[阅读全文]
(2007-01-28 01:13:11)
来自williams-sonoma
essentialsofbaking
CurrantCreamScones
Forthedough
2cupsallpurposeflour
1/4cupgranulatedsugar
1TBbakingsoda
1/2tbsalt
2tbgratedlemonzest
6TBcoldunsaltedbutter,cutinto1/2-inchepieces
1/2cupdriedcurrant
3/4cupheavycream
Forthetopping
1TBgranulatedsugar
1tbgroundcinnamon
2tbwholemilkorheavycream
Inabowl,stirtogetherthe...[阅读全文]
essentialsofbaking
CurrantCreamScones
Forthedough
2cupsallpurposeflour
1/4cupgranulatedsugar
1TBbakingsoda
1/2tbsalt
2tbgratedlemonzest
6TBcoldunsaltedbutter,cutinto1/2-inchepieces
1/2cupdriedcurrant
3/4cupheavycream
Forthetopping
1TBgranulatedsugar
1tbgroundcinnamon
2tbwholemilkorheavycream
Inabowl,stirtogetherthe...[阅读全文]
(2007-01-28 01:13:11)
.jpg?dc=4675496531963104326><br><br />
<br />
<br />
粉皮豆腐煲<br><br />
<img src=http://groups.msn.com/_Secure/0TgAjA5UWImQ8plNQgEOnTTgLvhkXJZmsiSXYb5D!elQQzhcykFtPhWjJzqZVNi5nQdsXqMFcuqNYyNO9K2e2t1Du1vXO!eZM*TBgFHaqKuim!8nyjSCzLQ/dofu%205%20(m).jpg?dc=4675496107164932145><br><br />
蒜米葱花起油锅，下肉糜翻炒至颜色变白，放一勺磨原豆豉一勺豆瓣酱，炒至肉糜略出油，再倒一点黄酒，下切好的豆腐，加清鸡汤，没有的话 就加水和鸡精，开了以后该小火炖一会儿使豆腐入味，然后加事先用温水泡软的粉皮，再焖烧一会至粉皮软熟，撒葱花，成了。<br />
<br />
<br />
韩国泡菜豆腐煲<br><br />
<img src=http://groups.msn.com/_Secure/0UgAAAI0XGbSHhBMqHg63GPGKvrAEtURY0bC4Qg!skYzp9wzGmqSLDLed1!nPu5KOSXyQFpwfih9V3hjJJPit6tEOC9enZtjePPmfHKi!Mi3ouDjpLkD8hU2KjQ6FTcPZ/dou%20fu%201%20(m).jpg?dc=4675496531960268057><br><br />
<br />
南瓜浓汤<br><br />
<img src=http://groups.msn.com/_Secure/0VAASA30ZMkm*YqfxsYwJXcFruscNFTph4i1K9Oq6xUM6lJe1*K5Lj2QLJjgwSU8s16HwjZY12BzGKGzs0X0Jot!Af7D01QD0J2vEeOtJhAXcYn5lK31vwuMbQWRVNQa0/pumpkin%20soup%20(m).jpg?dc=4675496107165652745><br><br />
参考爱厨的方子，我没加番茄，加了一个土豆。<br />
<br />
糯米绿豆南瓜粥<br><br />
<img src=http://groups.msn.com/_Secure/0WAAkAzUaJZO*YqfxsYwJXcFruscNFTphxdAgPCRrHdY3IusCriEi6ORjdRl*ZaY8m3K*7oUx8wx8l2j1nec1Lyd1uH4OQDCQe0TFuB5n9vNbu1YNpy2rjv6VJz11mPcAQQAAAP****8/pumpkin%20soup%201%20(m).jpg?dc=4675496531971975820><br><br />
<br />
<br />
Currant Cream Scones <br><br />
<img src=http://groups.msn.com/_Secure/0XgAZA8sc7XLjgKJpwaJ8wMyLW*2nqBqUKWdNNApTFT48SAwAuffLPXNx0r4rkgNipNyTig9noqdMoI3ZiEr2HNeHIRwxhUmb4HpPB80uqHE5QlbFV0Wah9AATwI*K4lMU84iRnxiFq4/currant%20cream%20scones%20(m).jpg?dc=4675496531952366908><br><br />
<br />
<br><br />
<img src=http://groups.msn.com/_Secure/0XwASA*wcOonjgKJpwaJ8wMyLW*2nqBqUKWdNNApTFT6g3!U6A0UvAkV!U!hXbuzN9hRQji0l6bny9SCzYnDz7CuFpIZM3YAfrl69IVT6diQmko3Nu*4kK999*UsnGK0*aZIm8aagcrA/currant%20cream%20scones%201(m).jpg?dc=4675496531954975703><br><br />
<br />
<br />
Raspberry-Oatmeal Crunch Squares<br><br />
<img src=http://groups.msn.com/_Secure/0UQAkAyIYbNkO2!kHQvcQmi!CRmOJ*J4zYs7AwwGwsDl0mGIrjMnZJGkLleNCXAc8i3KG9lQNKYl0X7SiT!pKHOGXYKbVL4Rfms8enMA7WirJ9TrrgLFCw4Odtcp4PzoP/oat%20squar%20(m).jpg?dc=4675496531969419519><br><br />
<br />
<br />
<br />
<br />
)
天凉了，热呼呼的菜最受欢迎了。最近做了几个。
牛肉豆腐煲
粉皮豆腐煲
蒜米葱花起油锅，下肉糜翻炒至颜色变白，放一勺磨原豆豉一勺豆瓣酱，炒至肉糜略出油，再倒一点黄酒，下切好的豆腐，加清鸡汤，没有的话就加水和鸡精，开了以后该小火炖一会儿使豆腐入味，然后加事先用温水泡软的粉皮，再焖烧一会至粉皮软熟，撒葱花，成了。
韩国泡菜豆腐煲<[阅读全文]
(2007-01-28 01:13:11)
.jpg?dc=4675493703011052739><br><br />
<br />
香菜豆干 盐麻油糖味精拌一拌就好。吃不到香干马兰头，这个也凑合了。<br><br />
<br />
<img src=http://groups.msn.com/_Secure/0UAAdA1wXnKCHhBMqHg63GK7IyQ5JDvcNkIyjty37QofavUfV6e311a*mytb10PmvbpNGPQ8Qh6yA3m8J7h8mYn050xRl*LGhk7BeN*zsBwby1pX1emT!D3SCEBkAcBAZ/dou%20gan%201(m).jpg?dc=4675495472766352510><br><br />
<br />
锅塌豆腐 全素的<br><br />
<br />
<img src=http://groups.msn.com/_Secure/0TgAjA5wWT2fmRQd63as0KPDr8HA8TXu35uP2JtOFOmA7j*Wx!JHj4NFxhFVHs1!BltomL!w06toTpEX84UhBRns4DC*WpQ9vbjGGnoKTpdFa4FsiYaQKrg/tofu%201%20(m).jpg?dc=4675495473730248159><br><br />
<br />
红烧素鸡 多吃豆制品没错吧<br><br />
<br />
<img src=http://groups.msn.com/_Secure/0TQAjA2gWG1Ui9afIB9IrlVO8Lv6KiTFzb99V*aiqbVWY952RKSaHsMe1v1IM9opfXArcyPw*2n1vGiU1i2c2njliq4SaGByTOulmgsTmUf2eNs2PD8OUkQ/su%20ji%20(m).jpg?dc=4675495472774427048><br><br />
<br />
炒南瓜 油锅把蒜茸煸香后加南瓜，加些水把南瓜焖熟，起锅前加葱花。甜中带咸.<br><br />
<br />
<img src=http://groups.msn.com/_Secure/0TgA1A1sXU5y*YqfxsYwJXU8w1dJGUiwUJXOfNjLthrkpTMx!tFnuTzRtKCazujyGyG7TeJiI02rOn*zIFi8OgR9ILMQX3kj7y8FPRL3*DdAzR89M!Wyo9A/pumpkin%201(m).jpg?dc=4675495472768859498><br><br />
<br />
油爆虾 无头的，胆固醇相对少了许多<br />
<br />
<br><br />
<br />
<img src=http://groups.msn.com/_Secure/0TAAAALkW8WkuC3AVo6WwnhpgoTP5uHX3f9a10HkUnV6FLikV1XWFVXm0*HmCFZXQd832tQId*U6FgsfYduvXsCXg34eWu0lRsxKlsfvOwWml7sSNd!oWrQ/shrimp%20(m).jpg?dc=4675495472771399892><br><br />
<br />
烤红薯 红色的yam; 黄色的sweet potato. <br />
<br />
<br><br />
<br />
<img src=http://groups.msn.com/_Secure/0WAA1AyUa343SqELnUD2klTGzItF77S2w!!kd6BvZL!EUMqy6fM0zUFu2RNTG0HK0b*LPeaiXGsqXA2TtC1Bc7TS072dhwV66Bxwt*CDi6DYkb!XiRbxZ9CfRbjYgGC*OMgAAAP****8/sweet%20potato%202%20(m).jpg?dc=4675495472777062886><br><br />
<br />
牛肉胡萝卜<br><br />
<br />
<img src=http://groups.msn.com/_Secure/0TgASA3EWvVriDhXKxPlXnN8tvhOJkNRmUTpstvnPWTagQekjzBYBrjI86PwAnFdz*VFfet3D9JIG6Ldtouyd*tMlDBKKlY2cgygWVV1mZYs3SNQnvq6ECQ/beef%202%20(m).jpg?dc=4675495474835343244><br><br />
<br />
<br />
下面这些是和女儿一起做着玩的<br />
冰皮月饼 加了女儿喜欢的food color。用的爱厨的方子，谢谢！<br><br />
<br />
<img src=http://groups.msn.com/_Secure/0UwA1A1sYRvP6sImhxmojG2ZSK97la!Ii0C0NvsOXMBaQCLg4qVjyhudGE28OfWQXOblr!m9YOyqXnh1OGUGt4QakQ90yz64qumZ7gg9k1ZCkkuaAyWc6jB72fZuBKa9k/moon%20cake%201(m)0.jpg?dc=4675493703006778451><br><br />
<br />
<br />
<br />
<img src=http://groups.msn.com/_Secure/0VQAjA7MYdhT6sImhxmojG2ZSK97la!Ii14zwTi5aIv0DDaXqTgl*jXfXL8!RRZaUQqTUeje9UqQfgWSvsfekkHtdhTGjiXg!G1NdJzxedcOFVVVSAZR03egt!INDVOW0/moon%20cake%202%20(m).jpg?dc=4675493703008666646><br><br />
<br />
淡馒头 弄成了趴在草里的两个怪物<br><br />
<br />
<img src=http://groups.msn.com/_Secure/0TwAjA0EXvJXOeiq3S07Kpdn2rD9DXOMR5Co5RZd9m1Agth5um5GPo16qkVsXKKDj28Cjzo3NJq*ezlr*1hzXBqWFnRlA0e7yFAfOTQB6HoxKqQPsUws0dQ/man%20tou%20(m).jpg?dc=4675493703001583131><br><br />
<br />
寿司<br><br />
<br />
<img src=http://groups.msn.com/_Secure/0TAAdA4MWiFsk8ztzTRQXexskHPPXl1oDEnjGWwRmCM4xM82nEdo55OG0Zw9ZAYIz2FVA0aS2EkYgVOGfmTFyqVxvRsh!VYMECszjWzh3Ce9b!!u5YS1cJQ/sushi%201(m).jpg?dc=4675495749919451568><br><br />
<br />
<br />
<img src=http://groups.msn.com/_Secure/0TwA1AwsXT4kk8ztzTRQXewogaK6pNgqNLeKO9HvpTb*inSWbHexCtkW7q9UZSmi3KevpECbpvBUYBaRD2eSbny6EUjAg7tD9i3HJy5kXTMDNufCRrPZe!w/sushi%202%20(m).jpg?dc=4675495749921412937><br><br />
<br />
Tuna三明治 搞得跟蛋糕似的。<br />
<br />
<br><br />
<br />
<img src=http://groups.msn.com/_Secure/0TwAAAKgXdLTuvZShNxh!*w77wH9VGzOkR5qVKZynNVv7Z4si9tQWu8pmjwXWMBok!E0eMNms24XNUYhb2dCs1pPaXLsnxSMf8Baz6d5y556TJU5E201TSw/sandwich%201(m).jpg?dc=4675495749916842773><br><br />
<br />
<br />
<br />
<br />
<br />
)
蔬菜棒配磨原豉炒的鸡蛋辣椒酱
香菜豆干盐麻油糖味精拌一拌就好。吃不到香干马兰头，这个也凑合了。
锅塌豆腐全素的
红烧素鸡多吃豆制品没错吧
炒南瓜油锅把蒜茸煸香后加南瓜，加些水把南瓜焖熟，起锅前加葱花。甜中带咸.
油爆虾无头的，胆固醇相对少了许多
烤红薯红色的yam;黄色的sweetpotato.
牛肉胡萝卜
下面这些是和女儿一起做着玩的
[阅读全文]
(2007-01-28 01:13:09)
.jpg?dc=4675492727238121546><br><br />
<br />
局部特写<br><br />
<img src=http://groups.msn.com/_Secure/0TgAyA24W71r9HZbcpodcQvbBPVFthbKXGQykiRabMi1HPbRmZckhXQIb6rBprPNKrRFsK7EWSRk0reFoL8TuZ6DsxIuViugDL3lAakU6QlL9HxPh*i1lDg/cake%203%20(m).jpg?dc=4675492727240709661><br><br />
<br />
<br />
内部组织<br><br />
<img src=http://groups.msn.com/_Secure/0SwBxA!UVqy79HZbcpodcQuZto2m3n53z5EAjTWp*R2iuKfvFDiyB3!Z6YPVBOg1MjgLje8N8Vrbn9D3zN2XloR29R0sgBJsyEylwfQp8zI6MaV6GARW2Gg/cake%201(m).jpg?dc=4675492727235285277><br><br />
<br />
<br />
<br />
老公以前工作的地方有一清真馆子，公司的人经常在那里解决午餐，他点的最多的是牛肉拉面。<br />
离开那家公司后，他还惦记那面，有时周末特带着我和女儿去吃。<br />
<br />
我不喜欢吃面，平时很少花工夫弄面。不过生日的时候用一碗面讨老公欢心，我还是肯做的。<br />
<br />
精心选了牛肉，斩块冷水入锅，煮开后，肉用冲洗干净。<br />
起油锅，下花椒八角葱姜，小火出香味后倒入小碗备用。<br />
再起油锅，放糖，小火炒糖至出琥珀泡，放入牛肉，翻炒上色，加两勺海鲜酱，再加酱油和啤酒（我加了一瓶），<br />
倒入过了油的花椒八角葱姜，大火烧开，改小火烧两小时，加盐，再烧一小时。这是烧好后在锅里的样子。<br><br />
<img src=http://groups.msn.com/_Secure/0SwB9A!MVHi7iDhXKxPlXnG1UPD3!hVd9Dl1Yk*BUztUI0XvvnMnQ*yQ14MYfsBXQyquNNctJf1Fpan*APyj0uLl3lzbhld!QctZ90wvVcmX*JFHEynYwQQ/beef%201(m).jpg?dc=4675492727223354812><br><br />
<br />
<br />
这也是我第二次做拉面，这次拉得细一些，更受欢迎。<br />
老公说，这次的牛肉拉面不输给那家馆子.<br />
<br />
好大一碗<br> <br />
<img src=http://groups.msn.com/_Secure/0WgAnA6ca27fiDhXKxPlXnNGc7HP!GGZ3F4iTzoC4n6TvtUhO1NS2ptauwYUEkyXobiQf0KAjgAoWMINYw0Oj88H2EHF!OInKCqQH6uO!UkJG7liKu5OxcWQfUPHC6rWUg!H9UdUXxDs/beef%20and%20noodle%203(m).jpg?dc=4675492727231806353><br><br />
<br />
分而食之<br> <br />
<img src=http://groups.msn.com/_Secure/0WgCPAqYambfiDhXKxPlXnNGc7HP!GGZ3F4iTzoC4n6Tj0U0VPPhkOjNN3gJYu9q8TeAYv8y6ax0HTdBYp0GZa4Hp05b2YRlwWpkB*VpNxMfiL4xXZR17vmOMYa4XIFH5VksCzkEYGXQ/beef%20and%20noodle%202(m).jpg?dc=4675492727229076663><br><br />
<br />
<img src=http://groups.msn.com/_Secure/0WgBxA6UaV7fiDhXKxPlXnNGc7HP!GGZ3F4iTzoC4n6R*3CYDxJUhhAmgTaIz3ZFG5ds6toIdmfEf27WIF215xjJoZs3KUF08*y6Vglvo1wizlfz09v7oNflmWhjhjnWL1Wl1JdxChTg/beef%20and%20noodle%201(m).jpg?dc=4675492727226488547><br><br />
<br />
花了一上午的时间忙这些，虽然有些累，但看到女儿和老公吃得开心，觉得蛮值得的。<br />
其实，老百姓的日子就是这样过的，平凡，简单，质朴，温馨......<br />
<br />
<br />
)
老公生日，做了生日蛋糕和牛肉拉面给他庆生。
这是我第二次做装饰蛋糕。没有工具也不会裱花，只好用水果和杏仁片遮盖不平整的鲜奶油。
样子虽不完美，但口味很好。蛋糕细腻松软；奶油甜而不腻。蛋糕体用的是爱厨的分蛋海绵蛋糕方子。
全身照
局部特写
内部组织
老公以前工作的地方有一清真馆子，公司的人经常在那里解决午餐，他点的最多的是[阅读全文]
(2007-01-28 01:13:08)
.jpg?dc=4675492410039627092)
葱油萝卜
开洋用黄酒事先泡好。萝卜切丝，起油锅下葱丝，出香味后下萝卜丝开洋，加盐和少许鸡精，翻炒。喜欢脆生的就少炒一会儿；钟意熟透的就多扒拉几下。
萝卜丝用盐杀出水再炒也可以，口感会有不同。我是懒人，专拣步骤少的做。
土豆鸡块
小鸡洗净擦干切块，加盐黄酒腌30分钟。起油锅下鸡块炒至鸡皮收紧，加盐，酱油，葱，姜，柱侯酱，水，土[阅读全文]
