baobao05214《宝煲》的博客

真诚是我人生的骨髓,烹饪是爱好的骨架,身上流着南方人的血,口中尝有北方人的粮......
正文

做鸡很辛苦,做鸭有点累……哈哈,冬至进补

(2010-12-21 20:09:49) 下一个
今日“冬至”给各位大虾进补,厨海无涯、三行者必有吾师,所以各位永远是我心中的大虾,愿大家圣诞节快乐,新年大发,春日打虎……呵呵,上菜:

八宝全鸭:
Image and video hosting by TinyPic


Image and video hosting by TinyPic

Image and video hosting by TinyPic

主料,鸭子一只,干贝10粒、鲍鱼几只、海参几根、火腿、香菇、咸肉、虫草、糯米……

Image and video hosting by TinyPic

Image and video hosting by TinyPic

Image and video hosting by TinyPic

Image and video hosting by TinyPic

Image and video hosting by TinyPic



制作:
整鸭去大骨[不要破皮]、糯米先泡水,将以上各料分别切成小粒,与糯米同拌,
塞入去骨鸭肚内,{拌料时放少许盐,胡椒即可}用钢钎封好,将拆下之鸭骨垫入锅下,上放鸭子,以防沾底,加水,葱、姜煮二小时即可.吃时去除钢钎,
肚肚中的糯米料......鲜呀!鲜的掉眉毛

Image and video hosting by TinyPic

Image and video hosting by TinyPic

Image and video hosting by TinyPic

Image and video hosting by TinyPic

Image and video hosting by TinyPic

蒜仔鳝鱼煲:
Image and video hosting by TinyPic

Image and video hosting by TinyPic

香芋扣肉;

Image and video hosting by TinyPic

Image and video hosting by TinyPic

Image and video hosting by TinyPic

彩椒鱼米:

Image and video hosting by TinyPic

木瓜炖燕窝;

Image and video hosting by TinyPic

最后再次祝大家吃好、玩好……谢谢!




[ 打印 ]
阅读 ()评论 (1)
评论
游走四方的鱼 回复 悄悄话 我来做宝哥的大沙发。
登录后才可评论.