香港美食-海鲜篇/DeliciousSeafoodofHongKong
EatingseafoodisthebestpartofthediningoutexperienceinHongKong.Fromhigh-endrestaurantstoroadsidestalls(大排档),dizzyingvarietiesofseafoodsourcedfromallovertheworldareavailable,providedyoudon'tmindpayingpremiumprice.Cantonesestyleofcookingseafoodputsemphasison原汁原味,highlightingthenatural,originaltasteoftheingredients.Steamedgrouperisamust-trydish,...[
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Toproperlyexperiencethemoodandatmosphereofthelunarnewyear,atraditionalwetmarketistheplacetobe.Itiscrowded,vibrant,andnoisy,butinapleasantanddown-to-earthway.Amidtheorganizedchaosofstreetvendorsandcrammedshopsisadizzyingarrayofseafood,meats,traditionalnewyeartreatsandfreshproduce.Theairreeksofarawandpungentscent,amixturecomposedofcatchesoftheseaandharvestsoftheland.Thegroundisalwaysslipperyand...[
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Pan-searedporkbelly
Thisis,allegedly,theseven-layeredporkbellyfromJeju-doblackpig.That'swhatitsaidonthepackage,andthepricecertainlyreflectsit.Intruth,greatmeat!Didn'twanttodrownitinanyheavyseasoningorspicymarinade,justpan-friedasis.Excellentmeatflavor,withnotraceoffunkysmell.
Thefryingpanhasaslightlyprotrudingcenter,placethemeatthereandletrenderedfatflowtothesidetoflavormushroomsandv...[
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