姜蒜蓉通血管汁(GingerGarlicSauce)--转载
姜蒜蓉通血管汁
(GingerGarlicSauce)
材料：
Ingredient:
蒜茸（取汁）1杯（大约750克蒜头)
MincedGarlic(SqueezeJuice)1cup(approximately750ggarlic)
姜茸（取汁）1杯（大约550克姜）
MincedGinger(SqueezeJuice)1cup(approximately550gginger)
柠檬（取汁）1杯（大约5粒大粒柠檬）
Lemon(SqueezeJuice)1cup(approximately5piecesbigle...[阅读全文]
