露西姐姐的夹馅起酥
网上的Luscious Cream Puffs 方子
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| | | 1/2 pkg. (397 g) frozen puff pastry, thawed |
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| | | 1 cup milk |
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| | | 1 pkg. (4-serving size) JELL-O Vanilla Instant Pudding |
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| | | 1/2 cup thawed COOL WHIP Whipped Topping |
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| | | 1 square BAKER'S Semi-Sweet Chocolate, melted |
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| | | | | PREHEAT oven to 400°F. On lightly floured surface; roll pastry out to 10-inch square. Cut into 9 (3-inch) rounds using cookie cutter or rim of a glass. Place on ungreased baking sheet. Bake 10 min.; cool completely. |
| | | | MEANWHILE, pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Cover. Refrigerate 15 min. |
| | | | CUT cream puffs horizontally in half. Spoon pudding mixture evenly into bottom halves of cream puffs; cover with tops. Drizzle with melted chocolate. Serve immediately. Or, cover and refrigerate until ready to serve. |
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这东西真是好吃,又简单,还很漂亮。
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