这款枣泥酥用了两个人不同的配方组合而成,枣泥馅用的是爱厨的方子,酥皮用的是君之凤梨酥的方子。我把这两者结合在一起。大家如果还有剩的月饼馅,都可以用来包。
枣泥
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材料 ingredients
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重量(克)或容量
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枣和水中火煮30分钟后捞出,去皮
Bring water to a boil, add pitted jujubes, lower heat to medium, cook for 30 minutes, remove jujubes, when cool peel
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红枣(干燥去核)Jujube
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225g
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水 water
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3杯 cups
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加入枣泥小火炒
Put peeled jujube in a stir fry pot on medium low heat, stir in the sugar, stirring until a sugar dissolves, forming a thick paste
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黄砂糖 Raw Sugar
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¼ 杯 cup
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分次加入枣泥中
Stir in vegetable oil one tablespoon at a time
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植物油 vegetable oil
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3大勺tablespoon
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枣泥成团后,筛入
Add corn starch to absorb excess water making a very thick paste, remove from heat
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太白粉或澄粉 corn starch or wheat starch
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1大勺 tablespoon
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我买的干枣是有核的,所以是煮好后再去皮去核。做法唯一有点不同的是枣子去皮去核后我没有把枣泥放回水里再煮,而是直接把枣泥加糖炒。爱厨的配方链接:
http://blog.wenxuecity.com/myblog/7724/200701/39667.html
面皮 cookie dough (12 pieces)
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材料 ingredients
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重量(克)
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1.把黄油,糖粉和盐用搅拌头打成轻柔状。
Use mixer paddle head, mix butter, sugar and salt until fluffy
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黄油(室温)butter (soft)
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75g
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糖粉 powder sugar
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20
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盐salt
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¼ teaspoon
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2.把蛋清和蛋黄打匀,慢慢加入打发的黄油。
gradually add whipped egg
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蛋(室温)egg (room temperature)
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25g
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3.混合低粉和奶粉,过筛,加入2中, 继续打发均匀。
sift cake flour and powdered milk together,add to step the mix until well blended
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低粉 cake flour
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90g
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奶粉 powdered milk
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35g
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Total
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245g
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君之的配方链接:
http://blog.sina.com.cn/s/blog_4a5089ff0100k5y1.html
枣泥馅 15克,面皮 20克(长方模具)或者
枣泥馅20克,面皮20克(椭圆模具)。
用皮把馅包好,放入1” 高 x 1 ¼” 宽 x 2” 长的模具中。做好12个,放入350F烤箱中烤15分钟左右(根据自家的烤箱调整)。
我用的长方形模具是35克/个, 椭圆形模具40克/个 (不锈钢模具是fat daddio's 牌子)
pineapple filling 15g, cookie dough 20g: wrap the filling with dough, put in the 1”deep x 1 ¼” wide x 2”long mold, bake at 350F for 15 minutes; makes 12 cookies
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