今天,我们要和大家分享如何在家做出美味的酸汤肥牛?做法超级简单,味道超级棒,只要跟着本视频中的步骤,你就再也不用外出去餐馆吃酸汤肥牛了。现在就跟随我们的步骤一起动手吧。
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一烫: 把金针菇、粉丝和大白菜用开水烫一下,盛出装盘
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一煮: 炒锅中加入少许油,加入酸汤肥牛调料,炒香,加入水煮开,下入肥牛煮一煮
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一浇:将小红绿辣椒圈,花椒放在肥牛上,用热油浇一下,放上香菜段,就可以享用了。
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Ingredients:
肥牛 500克 - 500g beef
酸汤肥牛调料 1袋 - 1 bag of Sour soup fat beef seasoning
金针菇2袋 - 2 bags of enoki mushrooms
粉丝 2把 - 2 Longkou vermicelli
白菜 300克 - 300g Napa cabbage
小青辣椒 3个 - 3 small green chili peppers
小红辣椒 3个 - 3 small red chili peppers
青花椒 1 大勺 - 1tbsp green peppercorn
香菜 少许 - a little coriander
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