用自制的米粉做的粉蒸肉,再也不用愁去哪儿买粉蒸肉的粉了。
喜欢吃的话,就试试吧
![](/upload/album/30/bb/07/233d29f24045gTzSCfky.jpg)
![](/upload/album/30/bb/07/233d29f24067H5h5Ds8q.jpg)
![](/upload/album/30/bb/07/233d29f24089Rmm7Ngqj.jpg)
![](/upload/album/30/bb/07/233d29f24108DYoWaCAn.jpg)
![](/upload/album/30/bb/07/233d29f24127upCY3r4q.jpg)
![](/upload/album/30/bb/07/233d29f24146tuFYWswd.jpg)
![](/upload/album/30/bb/07/233d29f24169EDrTMkNZ.jpg)
![](/upload/album/30/bb/07/233d29f24188dNnCVxc6.jpg)
Ingredients:
- 炒米粉
1 cup rice - 1杯大米
1 cup Sticky rice - 1杯糯米
5 aniseed 5粒大料
1tbsp Sichuan red peppercorns - 1大勺红花椒
4 bay leaves - 4片香叶
- 腌肉
800 g Pork belly - 800 克五花肉
4 cloves of garlic - 4 瓣大蒜
1 piece ginger - 1 块生姜
1 green onion - 1根青葱
1tbsp cooking wine -1大勺料酒
1tbsp cooking light soy sauce - 1大勺生抽酱油
|