红烧肉家家都会做,做法也很多。要做出好看的红色,炒糖色的掌控很关键,炒过了会发苦。看了网友的视频后,得到了启发,炒出的不放一滴酱油的红烧肉又红又亮,口感软糯,操作简单,及易上手。而且颜色比放酱油的还要好。
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Ingredients:
1000 克五花肉 - 1000 g pork belly
20 个 鹌鹑蛋 - 20 quail eggs
200克 冰糖 - 200 g crystal sugar
1小块生姜 - A small piece Ginger
2根小葱 - 2 Scallion
Seasoning:
1大勺料酒 - 1tbsp cooking wine
1小勺盐- 1tsp Salt
1/2小勺鸡精 - 1tsp Chicken essence
3 个大料 - 3 aniseed
1小勺花椒 - 1 tsp peppercorns
1/2小勺茴香籽 - 1/2 tsp Fennel seeds
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