Ingredients:

• 15 oz (or 3 small cans) tuna in oil, drained and flaked
• 1 English cucumber, sliced
• 2 large or 3 medium avocados, peeled, pitted & sliced
• 1 small/medium red onion, thinly sliced
• 2 Tbsp lemon juice, freshly squeezed
• 2 Tbsp extra virgin olive oil
• 1 tsp sea salt, or to taste
• 1/8 tsp black pepper

Instructions:

• In a large salad bowl, combine: sliced cucumber, sliced avocado, thinly sliced red onion, drained tuna
• Drizzle salad ingredients with 2 Tbsp lemon juice, 2 Tbsp olive oil, 1 tsp salt and 1/8 tsp black pepper. Toss to combine and serve.