By futureglory 胡萝卜蛋糕 今天第一次成功制作胡萝卜蛋糕, 中间过程没有照片,不过实在非常简单。 这个蛋糕是单位同事介绍的,我很喜欢,在制作过程中,按照惯例, 减了糖的用量。 这个蛋糕放过夜后,反而更好吃,因为胡萝卜更入味了。 制作方法如下: 成分: ingredients · 蛋糕部分: - CAKE
- 3/4 cup Corn Oil
- 1 cup Sugar (我用了 3/4 杯)
- 3 Eggs
- 1 1/2 cups Flour (我用了 cake flour )
- 1/2 Tsp Salt
- 1 1/3 Tsp Baking Soda
- 1 1/2 Tsp Cinnamon
- 2 cups finely grated Carrot (4-5)
- ICING (表层)
- 8 oz Cream cheese, room temperature (don’t use the spreadable or light cream cheese)
- 1/4 cup Butter, room temperature
- 2 1/2 cups Icing Sugar (我只用了一杯)
- 2 Tsp Vanilla
directions To make Cake: Beat together Oil and Sugar Add Eggs, 1 at a time, beating well after each addition Combine dry ingredients and add to Egg mixture ( 干粉部分按照惯例,用小筛子筛进去 ) Beat all together until well blended Fold in raw Carrots Bake 1 hour at 300° in a greased 9“ x 13” pan (Can also be made in a Bundt Pan) 我用了两个 loaf pan, 想做成两个。 To make Icing Soften the Cream Cheese and Butter Beat well Add Sugar and Vanilla and beat again Spread on cooled cake
打奶油和cream cheese 时用高速, 我的蛋糕搅拌机是个便宜的,打蛋白要用较长时间, 如果你有kitchen aid ,那就好用多了。
|