Sci. STKE, Vol. 2005, Issue 290, pp. tr20, 28 June 2005
[DOI: 10.1126/stke.2902005tr20]
Sensory Systems: Taste Perception
Robert F. Margolskee*
Department of Pharmacology and Biological Chemistry, Mount Sinai School of Medicine, New York, NY 10029, USA.
Abstract: This Teaching Resource provides lecture notes and slides for a class covering the human taste system and is part of the course "Cell Signaling Systems: A Course for Graduate Students." The lecture begins with a discussion of five distinct qualities of taste and then proceeds to describe receptors and signaling mechanisms.
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*Contact information. E-mail, robert.margolskee@mssm.edu
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Citation: R. F. Margolskee, Sensory Systems: Taste Perception. Sci. STKE 2005, tr20 (2005).
