杜鹃的炸油饼,让俺想吃油炸了。做了几个炸食品解馋:)
1.香辣子鸡
![](http://blog.wenxuecity.com/upload/album/55/e3/68/f0bfc1996415IpIOHV90.jpg)
2.烧茄子:这怎么是油炸呢?
这道菜是要先过油炸一下,才能保持鲜活的紫色
![](http://blog.wenxuecity.com/upload/album/79/d2/2c/8b3302520355qvEZDNlA.jpg)
3.盘龙茄子:也是烧之前先炸一下
![](http://blog.wenxuecity.com/upload/album/bf/2a/eb/1288e6438152JmhloIrD.jpg) ?
4.四喜丸子:
也是油炸食品,烧之前要先把大肉丸子炸8成熟
![](https://blog.wenxuecity.com/upload/album/ca/25/42/ba784f863308p4Vvr2Qi.jpg)
烧之前先把丸子炸成8成熟的样子:
![](https://blog.wenxuecity.com/upload/album/ca/25/42/ba784f863620sUBHbio8.jpg)
5.炸藕合:炸狮子头的同时炸了一盘耦合
![](https://blog.wenxuecity.com/upload/album/ca/25/42/ba784f863572Qa5Jd2Ts.jpg) ![](https://blog.wenxuecity.com/upload/album/ca/25/42/ba784f863620sUBHbio8.jpg)
6. 再上一盘香脆可口的【炸香椿鱼】,满嘴留香黄金甲
![](http://groups.wenxuecity.com/upload/album/16/b1/32/2001f0e08097HfKzcn8d.jpg)
![](http://groups.wenxuecity.com/upload/album/16/b1/32/2001f0e08199EVL8HCoG.jpg) ![](http://groups.wenxuecity.com/upload/album/16/b1/32/2001f0e07877gb6rMbG6.jpg)
6.煲一盘家常炒豆腐:
![](http://blog.wenxuecity.com/upload/album/79/d2/2c/8b33025203660uUZ8JZz.jpg)
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过年离不开水饺。
大年三十的饺子:(这是港兄说的掐出来的,每三秒一个)
![](http://blog.wenxuecity.com/upload/album/23/c3/a3/0c22176d5130AXVGSexB.jpg)
大年初一的水晶胶:
1.水晶虾饺:
![](http://blog.wenxuecity.com/upload/album/09/66/ef/fd64d63c1175Ck7TnPBz.jpg) ![](http://blog.wenxuecity.com/upload/album/09/66/ef/fd64d63c1233Z3PfmtMU.jpg)
2.水晶蒸饺
![](http://blog.wenxuecity.com/upload/album/d3/4f/2a/1b3b8cab1699DPU0Hhpq.jpg)
最后是小甜点:椰丝马卡龙
外层酥酥脆脆的,里面软软香香QQ的。
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