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Ingrediants: 1 cup fresh persimmon puree 1 cup sugar (should reduce) 1/2 cup milk 1/2 cup walnut, chopped 1 cup rasins 1 TBS. vanilla 1/4 tsp. cinammon 1 TSP. ginger 1/2 tsp. nutmeg 2 tsp. baking soda 1 cup of flour 2 TBS melted butter
steps: Mix sugar and persimmonpulp, then mix dry ingredients, add to first mixture. Alternately with milk, add nuts and rasins. Grease container and steam pudding for 2 hours. Serve with hard source.
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