|
a little less than 300g bread flour such that the mixture is not that stiff. 300g water a pinch yeast
. mix and rise 24hours
280g bread flour a handful instant oats a handful sesame 1 1/4 tsp salt 1/4 tsp yeast
dough cycle, rise till double size in about 4 hours. shape, let rise in about 1 hour.
420F, dutch oven pre-heated together, dump in bread, 30 min baking. remove lid, another 20 min baking.
*****Fantastic
|
|
|