1 Package of Dry Yeast ¾ cup of Whole Milk ¼ cup of Granulated Sugar ¼ cup of Water, warmed up to 115 degrees ¼ tsp of Vanilla Extract 1 Egg 1 tsp of Salt ¼ cup of Unsalted Butter, melted 4 cups of All Purpose Flour ¼ cup of Melted Butter, to brush over the top before baking For the Filling, 1/3 cup of Unsalted Butter, at room temperature ¾ cup of Brown Sugar ¼ cup of Granulated Sugar 1 1/2 Tbsp of Ground Cinnamon For the Glaze, ¼ cup of Cream Cheese, at room temperature 1 Tbsp of Butter, at room temperature 1 1/4 cups of Powdered Sugar ½ tsp of Vanilla Extract 3 to 4 Tbsp of Warm Milk |