Why I Love Gelato ice cream better than regular ice cream?

Unlike ice cream, Gelato is whipped with hardly any air, so the flavours are intensified. Gelato ingredients are not homogenised and the result is that it melts faster than ice cream. Much of the experience lies in its semi frozen consistency. And because it is kept semi frozen and not rock-hard, the flavours come bursting through. Gelato is served from a different freezer than an American style ice cream. This is a forced air freezer, which is usually held at about -15°C allowing the Gelato to be served straight out of the Gelato machine! The best Gelato is made fresh daily.