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Ingredients1 1/2 sprigs fresh mint, chopped1 1/2 bunches fresh cilantro, chopped1 1/2 bunches Italian flat leaf parsley, chopped1 small red onion, chopped1 pomegranate, skin and light-colored membrane removed6 tablespoons fresh lime juice2 teaspoons grated lime zest1 jalapeno pepper, chopped1 serrano pepper, chopped1 small tomato, diced2 tablespoons olive oilsalt to tasteground white pepper to tasteDirectionsIn a medium bowl, toss together mint, cilantro, Italian flat leaf parsley, red onion, pomegranate, lime juice, lime zest, jalapeno pepper, serrano pepper, tomato, and olive oil. Season with salt and white pepper. Cover, and chill in the refrigerator at least 2 hours before serving.http://allrecipes.com/recipe/herbed-pomegranate-salsa/detail.aspx |
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