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公公婆婆来这里过节。在同龄的中国人中,他们在吃方面真的是相当easy-going,什么国家的菜都愿意尝试。这次笨笨媳妇做了一桌寮国菜,但事先卖个关子。每一样都试过后,请他们猜是哪国菜。婆婆说,“很像泰国菜,但一定不是泰国菜。”公公说,“有点像越南菜,但又不太一样。”这样他们再把泰国越南周边几个国家联想一下,很快就猜对了是寮国菜!真佩服他们!!
Hot and Sour Mushroom Soup
酸酸辣辣的,很像泰国的冬阴功汤。
![](http://hongs.smugmug.com/Other/Food/i-XWNKWvS/0/M/_MG_4016-M.jpg)
Mince 1 shallots, add 1 stalk lemongrass, 2 whole thai green chili, 1/2 can yanang extract, fish sauce, mushroom. Boil for 15 minutes.
Dish out and add minced green onion and basil leaves.
Squid Salad 凉拌鱿鱼圈
![](http://hongs.smugmug.com/Other/Food/i-QnddHdQ/0/M/_MG_4013-M.jpg)
Blanch squid, mix with 2 tbsp lime juice, 1 fresh thai chili, 2 tbsp fish sauce and 1 tbsp sugar, garnish with red pepper and cilantro.
凉拌笋子
笋子川烫过,跟小番茄,红椒,香菜,小辣椒,葱蒜,鱼露,一点点糖,全部混合。
Laab Gai(minced chicken salad)
据说这是寮国的国菜,现在在大多数泰国餐馆也有,蛮健康清新的一道菜。
![](http://hongs.smugmug.com/Other/Food/i-Ln6J7DL/0/M/_MG_3997-M.jpg)
1/4 cup uncooked sweet rice
2 pounds ground chicken ?
2 tablespoons peanut oil ?
4 cloves garlic, minced ?
2 tablespoons minced galangal
2 small red chile peppers, seeded and finely chopped ?
4 green onions, finely chopped ?
1/4 cup fish sauce ?
1 tablespoon shrimp paste ?
1 tablespoon white sugar ?
3 tablespoons chopped fresh mint
2 tablespoons chopped fresh basil
2 tablespoons chopped cilantro?
1/4 cup lime juice
Preheat an oven to 350 degrees F (175 degrees C). Spread the rice onto a baking sheet. Bake the rice in the preheated oven until golden, about 15 minutes. Remove and allow to cool. Once cooled, grind into a fine powder with a spice grinder.
Heat the peanut oil in a wok or large skillet over medium heat. Stir in the garlic, galangal, chile peppers, and green onions; cook and stir until the garlic softens, about 3 minutes. Add the ground chicken and cook, stirring constantly to break up lumps, until the meat is no longer pink, about 5 minutes. Season with fish sauce, shrimp paste, and sugar. Reduce heat to medium-low, and simmer until the excess liquid has evaporated, about 5 minutes more. Stir in the ground rice, mint, basil, and lime juice to serve.
Tam Mak Hoong (green papaya salad)
另一道寮国的传统名菜。
![](http://hongs.smugmug.com/Other/Food/i-H8Cp9BM/0/M/_MG_4009-M.jpg)
Mix shredded green papaya, 2 clove garlic, 2 fresh thai chili, 3 snake beans, 8 cherry tomatoes, 1 lime, 1 tbsp fish sauce, 1 tsp shrimp paste, 2 tsp palm sugar
Lao-style Grilled Fish
寮国菜用很多新鲜的香料香菜,烤鱼很香啊!
![](http://hongs.smugmug.com/Other/Food/i-j4frG63/0/M/_MG_4006-M.jpg)
Season salmon with lemongrass, dill, kiffir lime leaves, scallion, ginger, and chili, salt. Bake at 450 for 10 minutes. Sprinkle with cilantro
Roast Duck Laotian Style
当晚的明星菜出场了!鸭子腌了一个晚上,味道很足。
![](http://hongs.smugmug.com/Other/Food/i-69FgvcT/0/M/_MG_4002-M.jpg)
耗油, soy sauce,salt,garlic, ginger, lemon grass, coriander stems, shallots, white pepper 400degree C 30 minutes
Lao Eggplant Dip (jeow mak keua)
寮国人吃饭喜欢摆很多酱类配菜。这款茄子酱就是最家常的一种。
![](http://hongs.smugmug.com/Other/Food/i-TG5wKBq/0/M/_MG_4007-M.jpg)
4-8 Thai Bird Chilies shallots tomato?4-5 Cloves of Garlic?1/2 Cup Chopped Cilantro Leaves?1-2 Stalks Green Onion - Green parts only sliced thin?1/2 Tsp Salt?Fish Sauce
Roast Eggplant and mix with all ingredients.
甜点:糯米椰奶甜点
店里买的。一字排开,五颜六色的真好看。
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